Ingredients with Measurements:
- 2 cups fresh blueberries
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
Special equipment needed:
- 9-inch square baking dish
- Mixing bowls
- Whisk
- Electric mixer
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another mixing bowl, beat the eggs with an electric mixer until light and frothy.
4. Add the melted butter, milk, and vanilla extract to the beaten eggs and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the blueberries with a rubber spatula.
7. Pour the batter into a greased 9-inch square baking dish.
8. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
9. Let the pudding cool for 10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 40-45 minutes
Temperature:
- Preheat oven to 350°F.
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 345
- Fat: 14g
- Carbohydrates: 52g
- Protein: 4g
- Fiber: 2g
- Sugar: 36g
Substitutions for ingredients:
- Fresh blueberries can be substituted with frozen blueberries.
- All-purpose flour can be substituted with gluten-free flour.
- Unsalted butter can be substituted with salted butter, but adjust the amount of salt accordingly.
Variations:
- Substitute blueberries with other berries such as raspberries or blackberries.
- Add lemon zest to the batter for a citrusy twist.
Tips and tricks:
- Do not overmix the batter as it can result in a tough texture.
- Serve the pudding warm with a dollop of whipped cream or vanilla ice cream.
Storage instructions:
- Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pudding in the microwave or oven until warm.
Presentation ideas:
- Serve the pudding in individual ramekins topped with fresh blueberries and a sprinkle of powdered sugar.
Garnishes:
- Fresh blueberries
- Whipped cream
- Vanilla ice cream
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit salad
- Toasted nuts
- Yogurt
Troubleshooting advice:
- If the pudding is too dry, add a splash of milk to the batter before baking.
- If the pudding is too wet, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash the blueberries thoroughly before using them in the recipe.
Food history:
- Pudding is a traditional British dessert that dates back to the 17th century.
Flavor profiles:
- Sweet
- Tart
- Buttery
Serving suggestions:
- Serve warm or at room temperature.
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