Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 cups fresh blueberries
- 1 cup maple syrup
Special Equipment Needed:
- 9-inch square baking dish
- Mixing bowls
- Whisk
- Electric mixer
- Rubber spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In another mixing bowl, cream the butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk and vanilla extract, and mix until just combined.
6. Fold in the blueberries with a rubber spatula.
7. Pour the maple syrup into the prepared baking dish.
8. Spoon the batter over the maple syrup, spreading it evenly.
9. Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
10. Let cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (175°C)
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 402
Fat: 15g
Carbohydrates: 66g
Protein: 4g
Sodium: 137mg
Sugar: 51g
Substitutions for ingredients:
- Blueberries: You can substitute any other berries, such as raspberries or blackberries.
- Maple syrup: You can substitute honey or golden syrup.
Variations:
- Chocolate Pouding Chômeur: Add 1/2 cup cocoa powder to the flour mixture and substitute chocolate chips for the blueberries.
- Apple Pouding Chômeur: Substitute diced apples for the blueberries and add 1 tsp cinnamon to the flour mixture.
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy to ensure a tender cake.
- Don't overmix the batter, or the cake will be tough.
- Serve warm with vanilla ice cream or whipped cream.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or oven until warm.
Presentation Ideas:
Serve in individual bowls with a scoop of vanilla ice cream on top.
Garnishes:
Sprinkle with powdered sugar or chopped nuts.
Pairings:
Serve with a cup of coffee or tea.
Suggested Side Dishes:
Fresh fruit salad or a green salad.
Troubleshooting Advice:
- If the cake is too dry, try reducing the baking time or adding more maple syrup.
- If the cake is too wet, try reducing the amount of maple syrup or adding more flour.
Food Safety Advice:
Make sure to wash the blueberries thoroughly before using them.
Food History:
Pouding Chômeur is a traditional French-Canadian dessert that originated during the Great Depression. It was created as a way to use up pantry staples like flour, sugar, and butter.
Flavor Profiles:
Sweet, buttery, and fruity.
Serving Suggestions:
Serve warm with vanilla ice cream or whipped cream.
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Region: Canadian