Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1 cup fresh blueberries
Special equipment needed:
- Griddle or non-stick frying pan
- Mixing bowl
- Whisk or fork
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. Gently fold in the blueberries.
5. Heat a griddle or non-stick frying pan over medium heat.
6. Using a 1/4 cup measuring cup, scoop the batter onto the griddle or pan.
7. Cook until bubbles form on the surface of the pancake and the edges start to dry out, then flip and cook for an additional 1-2 minutes.
8. Repeat with the remaining batter.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes 8-10 pancakes
Nutritional information:
- Calories: 150 per pancake
- Fat: 5g
- Carbohydrates: 22g
- Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Frozen blueberries can be used instead of fresh.
Variations:
- Add 1 teaspoon of vanilla extract to the batter for extra flavor.
- Substitute the blueberries for other fruits such as strawberries or raspberries.
Tips and tricks:
- Do not overmix the batter as this can result in tough pancakes.
- Use a non-stick pan or griddle to prevent the pancakes from sticking.
- Keep the pancakes warm in a low oven until ready to serve.
Storage instructions:
- Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave for 30 seconds or in a toaster oven until heated through.
Presentation ideas:
- Stack the pancakes on a plate and drizzle with maple syrup.
- Top with additional blueberries and a dollop of whipped cream.
Garnishes:
- Fresh mint leaves
- Powdered sugar
Pairings:
- Bacon or sausage
- Fresh fruit salad
Suggested side dishes:
- Scrambled eggs
- Hash browns
Troubleshooting advice:
- If the pancakes are too thick, add a tablespoon of milk to the batter.
- If the pancakes are too thin, add a tablespoon of flour to the batter.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- Pancakes have been around for centuries and are enjoyed in many different cultures around the world.
Flavor profiles:
- Sweet, tangy, and fruity.
Serving suggestions:
- Serve with a side of bacon or sausage and a cup of coffee or tea.
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