Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup plain Greek yogurt
- 2 cups fresh or frozen blueberries
Special Equipment Needed:
- 2 large mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and yogurt and mix until combined.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Gently fold in the blueberries.
8. Drop the dough by the tablespoonful onto the prepared baking sheet.
9. Bake for 12-15 minutes, or until golden brown.
10. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F (175°C)
Serving Size: Makes about 24 munkkis
Nutritional Information (per munkki):
Calories: 130
Fat: 5g
Carbohydrates: 19g
Protein: 2g
Substitutions for Ingredients:
- Butter: can be substituted with vegan butter or coconut oil
- Greek yogurt: can be substituted with plain yogurt or sour cream
Variations:
- Add ½ cup of chopped nuts or dried fruit for added texture and flavor.
- Substitute the blueberries with other berries such as raspberries or strawberries.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Gently fold in the blueberries to avoid crushing them.
- For a crispier munkki, bake for an additional 2-3 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F (175°C) oven for 5-7 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Sprinkle with powdered sugar or a drizzle of melted chocolate.
Pairings:
Serve with a cup of coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
If the munkkis are too dry, add an additional tablespoon of yogurt.
Food Safety Advice:
Always store in an airtight container and consume within 5 days.
Food History:
Munkki is a traditional Finnish pastry that is usually served with coffee or tea.
Flavor Profiles:
This munkki has a sweet and buttery flavor with a hint of blueberry.
Serving Suggestions:
Serve as a dessert or as a snack.
Related Categories
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Region: Finnish