Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 cup unsalted butter, cold and cubed
- 1/4 cup cold water
- 1 cup blueberry jam
- 1 egg, beaten
- 1/4 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract
Special equipment needed:
- Rolling pin
- Pastry cutter
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a large bowl, whisk together flour, granulated sugar, and salt.
2. Add in cold, cubed butter and use a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
3. Gradually add in cold water, mixing until the dough comes together.
4. Divide the dough into two equal portions and shape each into a rectangle. Wrap in plastic wrap and refrigerate for at least 30 minutes.
5. Preheat the oven to 375°F.
6. On a floured surface, roll out one portion of the dough into a rectangle about 1/8 inch thick.
7. Use a pastry cutter to cut the dough into 8 equal rectangles.
8. Spoon about 1 tbsp of blueberry jam onto one half of each rectangle, leaving a small border around the edges.
9. Fold the other half of the dough over the jam and use a fork to crimp the edges together.
10. Repeat with the remaining dough and jam.
11. Place the pop-tarts onto a baking sheet lined with parchment paper.
12. Brush the tops of the pop-tarts with beaten egg.
13. Bake for 20-25 minutes, or until golden brown.
14. In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze.
15. Drizzle the glaze over the warm pop-tarts.
16. Serve and enjoy!
Time:
Preparation time: 45 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
8 pop-tarts
Nutritional information:
Calories: 360
Fat: 20g
Carbohydrates: 42g
Protein: 3g
Substitutions for ingredients:
- Blueberry jam can be substituted with any other flavor of jam or preserves.
Variations:
- Add a sprinkle of cinnamon to the dough for a little extra flavor.
- Use a different flavor of jam or preserves for a different flavor of pop-tart.
Tips and tricks:
- Make sure the butter is cold and cubed to ensure a flaky crust.
- Don't overfill the pop-tarts with jam to prevent them from bursting open during baking.
- Let the pop-tarts cool slightly before drizzling with glaze to prevent it from melting off.
Storage instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Pop in the toaster or microwave for a quick reheating.
Presentation ideas:
Serve on a platter with a dusting of powdered sugar.
Garnishes:
Sprinkle with fresh blueberries or a little extra powdered sugar.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit or yogurt.
Troubleshooting advice:
- If the dough is too crumbly, add a little more water.
- If the pop-tarts burst open during baking, try using less jam or sealing the edges more tightly.
Food safety advice:
Make sure to use clean hands and surfaces when preparing the dough and filling.
Food history:
Pop-tarts were first introduced by Kellogg's in 1964 and have since become a popular breakfast pastry.
Flavor profiles:
Sweet, fruity, and buttery.
Serving suggestions:
Serve warm or at room temperature for breakfast or as a snack.
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