Ingredients with Measurements:
- 1 cup fresh blueberries
- 1/2 cup fresh mint leaves
- 1/4 cup lime juice
- 1/4 cup simple syrup
- 1/2 cup white rum
- 3 cups ice cubes
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, combine the blueberries, mint leaves, lime juice, and simple syrup. Blend until smooth.
2. Add the white rum and ice cubes to the blender. Blend until the mixture is slushy and well combined.
3. Pour the blueberry mojito slush into glasses and garnish with additional mint leaves and blueberries, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- This recipe makes 2 servings
Nutritional information:
- Calories per serving: 220
- Total fat: 0g
- Total carbohydrates: 28g
- Protein: 0g
Substitutions for ingredients:
- If you don't have fresh blueberries, you can use frozen blueberries instead.
- If you don't have fresh mint leaves, you can use 1/4 teaspoon of mint extract instead.
- If you don't have white rum, you can use vodka or gin instead.
Variations:
- You can make this recipe without alcohol by omitting the white rum.
- You can add additional fruit, such as strawberries or raspberries, to the blender for a different flavor.
Tips and tricks:
- To make simple syrup, combine equal parts sugar and water in a saucepan and heat until the sugar dissolves. Let cool before using.
- If you prefer a sweeter slush, add more simple syrup to the blender.
- To make this recipe ahead of time, blend the blueberry mixture and store it in the refrigerator until ready to serve. Add the rum and ice cubes and blend just before serving.
Storage instructions:
- Store any leftover slush in an airtight container in the freezer for up to 1 week.
Reheating instructions:
- To serve leftover slush, let it thaw for a few minutes at room temperature and then blend it again in the blender until slushy.
Presentation ideas:
- Serve the blueberry mojito slush in tall glasses with a straw and a sprig of fresh mint.
Garnishes:
- Garnish the slush with additional blueberries and mint leaves.
Pairings:
- This slush pairs well with grilled seafood or chicken.
Suggested side dishes:
- Serve the slush with a side of grilled vegetables or a fresh salad.
Troubleshooting advice:
- If the slush is too thick, add a splash of water or more lime juice to the blender and blend again.
Food safety advice:
- Make sure to wash the blueberries and mint leaves thoroughly before using them in the recipe.
Food history:
- The mojito is a traditional Cuban cocktail that dates back to the 16th century.
Flavor profiles:
- This blueberry mojito slush is sweet, tart, and refreshing with a hint of mint.
Serving suggestions:
- Serve the slush as a dessert or a refreshing drink on a hot summer day.
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Taste: Refreshing, Tart, Sweet, Fruity, Minty