Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1 cup buttermilk
- 2 cups fresh blueberries
- 2 tablespoons melted butter, for brushing
- 2 tablespoons sugar, for sprinkling
Special Equipment Needed:
- 9-inch round cake pan
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, mix together melted butter and buttermilk.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
9. Once cooled, roll out the cake onto a lightly floured surface.
10. Brush the top of the cake with melted butter and sprinkle with sugar.
11. Roll up the cake, starting from one of the short ends.
12. Slice the roll into 1-inch thick slices and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information (per serving):
Calories: 200
Fat: 7g
Carbohydrates: 31g
Protein: 4g
Sodium: 200mg
Substitutions for Ingredients:
- All-purpose flour: can be substituted with whole wheat flour
- Buttermilk: can be substituted with regular milk
- Butter: can be substituted with vegetable oil
Variations:
- Add ½ cup of chopped nuts to the batter for a crunchy texture
- Substitute blueberries with other fruits such as raspberries, strawberries, or blackberries
- Add 1 teaspoon of ground cinnamon to the batter for a spiced flavor
Tips and Tricks:
- Make sure to fold in the blueberries gently to avoid crushing them
- Roll the cake up tightly to ensure it holds its shape
- If the cake is too dry, brush the top with a little bit of melted butter before sprinkling with sugar
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with fresh blueberries, mint leaves, or a sprinkle of powdered sugar.
Pairings:
Pair with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of buttermilk to the batter
- If the cake is too wet, add a few tablespoons of flour to the batter
Food Safety Advice:
Keep the cake refrigerated if not serving immediately.
Food History:
This classic dessert originated in the United Kingdom and is believed to have been around since the 19th century.
Flavor Profiles:
This cake has a sweet and tangy flavor from the buttermilk and blueberries.
Serving Suggestions:
Serve with a dollop of whipped cream or a scoop of ice cream.
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