Ingredients with Measurements:
- 1 cup fresh blueberries
- 1 cup freshly squeezed lemon juice
- 1/2 cup granulated sugar
- 4 cups water
- Ice cubes
- Lemon slices and blueberries for garnish
Special equipment needed:
- Blender
- Pitcher
Step-by-step instructions:
1. In a blender, puree the blueberries until smooth.
2. In a pitcher, combine the blueberry puree, lemon juice, sugar, and water. Stir until the sugar is dissolved.
3. Add ice cubes to the pitcher and stir again.
4. Serve the blueberry lemonade over ice and garnish with lemon slices and blueberries.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- Makes 6 servings
Nutritional information:
- Calories per serving: 100
- Total fat: 0g
- Sodium: 10mg
- Total carbohydrates: 26g
- Dietary fiber: 1g
- Sugars: 22g
- Protein: 0g
Substitutions for ingredients:
- Frozen blueberries can be used instead of fresh.
- Honey or agave syrup can be used instead of granulated sugar.
Variations:
- Add a splash of vodka or gin for an adult version.
- Use lime juice instead of lemon juice for a different flavor.
- Add a sprig of fresh mint for a refreshing twist.
Tips and tricks:
- To make the blueberry puree smoother, strain it through a fine-mesh sieve before adding it to the pitcher.
- Adjust the amount of sugar to your taste preference.
- For a stronger blueberry flavor, add more blueberries to the recipe.
Storage instructions:
- Store any leftover blueberry lemonade in the refrigerator for up to 3 days.
Reheating instructions:
- Blueberry lemonade is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the blueberry lemonade in a clear glass pitcher to show off the beautiful color.
- Add a few blueberries and lemon slices to each glass for a pop of color.
Garnishes:
- Lemon slices and blueberries
Pairings:
- Blueberry lemonade pairs well with grilled chicken or fish.
Suggested side dishes:
- Grilled vegetables or a fresh salad would be a great side dish to serve with blueberry lemonade.
Troubleshooting advice:
- If the blueberry lemonade is too tart, add more sugar to taste.
- If the blueberry lemonade is too sweet, add more lemon juice to balance the flavors.
Food safety advice:
- Make sure to wash the blueberries and lemons before using them in the recipe.
- Store the blueberry lemonade in the refrigerator to prevent bacteria growth.
Food history:
- Lemonade has been a popular drink for centuries, with the first recorded recipe dating back to the 17th century.
- Blueberries were first cultivated in North America by Native Americans and have been used in cooking and medicine for centuries.
Flavor profiles:
- Blueberry lemonade is sweet, tart, and refreshing.
Serving suggestions:
- Serve blueberry lemonade at a summer barbecue or picnic.
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Taste: Sweet, Tart, Citrusy, Fruity, Refreshing