Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1 cup buttermilk
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries
- 1/4 cup lemon juice
- 1/4 cup lemon zest
Special Equipment Needed:
- 9 inch round cake pan
- Electric mixer
- Medium bowl
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter, buttermilk, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the blueberries, lemon juice, and lemon zest.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 9 buns
Nutritional Information (per serving):
Calories: 210
Fat: 8 g
Carbohydrates: 28 g
Protein: 4 g
Substitutions for Ingredients
- Butter: Can be substituted with vegetable oil or coconut oil.
- Buttermilk: Can be substituted with regular milk or almond milk.
- Blueberries: Can be substituted with any other type of berry.
Variations:
- Add 1/2 cup of chopped nuts for a crunchy texture.
- Add 1/4 cup of shredded coconut for a tropical flavor.
- Add 1/4 cup of cocoa powder for a chocolatey flavor.
Tips and Tricks:
- Make sure not to overmix the batter, as this will result in tough buns.
- If the buns are browning too quickly, cover the pan with aluminum foil.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F (175 degrees C) for 5-10 minutes.
Presentation Ideas:
Serve the buns warm with a dollop of butter and a sprinkle of powdered sugar.
Garnishes:
- Powdered sugar
- Fresh blueberries
- Lemon zest
Pairings:
- Honey
- Jam
- Cream cheese
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Green salad
Troubleshooting Advice:
- If the buns are too dry, add a bit more buttermilk.
- If the buns are too dense, add a bit more baking powder.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash hands thoroughly before and after handling the ingredients.
Food History:
Sally Lunn buns are a traditional English teatime treat that originated in the 18th century. The original recipe was made with yeast, but this version is made with baking powder for a quicker and easier preparation.
Flavor Profiles:
These buns have a sweet and tart flavor from the combination of blueberries and lemon.
Serving Suggestions:
These buns are perfect for breakfast, brunch, or as an afternoon snack.
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