Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 2 tablespoons lemon zest
- 1/2 cup whole milk
- 1 cup fresh or frozen blueberries
Special Equipment Needed:
- Stand mixer
- 2 large mixing bowls
- Whisk
- Measuring cups and spoons
- Grater
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing until fully incorporated.
5. Add the lemon zest and mix until combined.
6. Add the flour mixture and the milk alternately, beginning and ending with the flour mixture.
7. Fold in the blueberries.
8. Drop the batter by the tablespoonful onto the prepared baking sheet.
9. Bake for 12-15 minutes, or until the ponichki are golden brown.
10. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 ponichki
Nutritional Information (per serving):
Calories: 135
Fat: 6g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or coconut oil.
- Milk: Can be substituted with almond milk or soy milk.
- Blueberries: Can be substituted with other berries such as raspberries or strawberries.
Variations:
- Add 1/2 teaspoon of ground cinnamon to the batter for a spiced flavor.
- Add 1/4 cup of chopped nuts or dried fruit to the batter for added texture.
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy.
- Be careful not to overmix the batter, as this can cause the ponichki to be dense and heavy.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-7 minutes.
Presentation Ideas:
Serve the ponichki with a dollop of whipped cream and a sprinkle of powdered sugar.
Garnishes:
Garnish with a sprinkle of powdered sugar or a dollop of whipped cream.
Pairings:
Pair with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the ponichki are too dense, make sure to not overmix the batter.
Food Safety Advice:
Make sure to store the ponichki in an airtight container at room temperature.
Food History:
Ponichki are a traditional Russian pastry that is usually served during special occasions.
Flavor Profiles:
The ponichki have a sweet and tart flavor from the combination of blueberries and lemon zest.
Serving Suggestions:
Serve the ponichki as a dessert or as a snack.
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Region: Russian