Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup plain Greek yogurt
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 cup fresh blueberries
Special Equipment Needed:
- 9x5-inch loaf pan
- Mixing bowl
- Whisk
- Electric mixer
- Rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract, yogurt, lemon juice, and lemon zest and mix until combined.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Gently fold in the blueberries.
8. Pour the batter into the prepared pan and spread evenly.
9. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 55-60 minutes
Temperature: 350°F
Serving Size: 10-12 slices
Nutritional Information: TBD
Substitutions for Ingredients:
- Unsalted butter can be substituted with coconut oil.
- Plain Greek yogurt can be substituted with sour cream.
- Fresh blueberries can be substituted with frozen blueberries.
Variations:
- Add 1/2 cup chopped walnuts or pecans for a crunchy texture.
- Add 1/2 cup shredded coconut for a tropical flavor.
- Add 1/2 cup white chocolate chips for a sweet and creamy flavor.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Do not overmix the batter, as this can cause the loaf to be dense.
- Gently fold in the blueberries to avoid breaking them.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Slice the loaf and serve with a dollop of whipped cream.
- Drizzle with a lemon glaze for a sweet and tangy flavor.
Garnishes:
- Fresh blueberries
- Lemon zest
- Powdered sugar
Pairings:
- Vanilla ice cream
- Whipped cream
- Lemon glaze
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the loaf is too dense, make sure not to overmix the batter.
- If the loaf is too dry, add a tablespoon of milk or yogurt to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before baking.
- Make sure to use a thermometer to check the internal temperature of the loaf before serving.
Food History:
Lemon and blueberry are a classic combination that has been used in baking for centuries. This combination is especially popular in the United States, where it is often used in cakes, muffins, and other baked goods.
Flavor Profiles:
This loaf has a sweet and tangy flavor, with a hint of lemon and the sweetness of the blueberries.
Serving Suggestions:
This loaf is perfect for breakfast, brunch, or a snack. It can be served with a dollop of whipped cream or a drizzle of lemon glaze.
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