Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup buttermilk
- 1/2 cup fresh blueberries
- 1 teaspoon lemon zest
- 1/4 cup fresh lemon juice
- 1/2 cup powdered sugar
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Whisk
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, combine melted butter, buttermilk, blueberries, lemon zest, and lemon juice.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Drop dough by tablespoonfuls onto a greased baking sheet.
6. Bake for 12-15 minutes, or until golden brown.
7. Let cool for 10 minutes.
8. In a small bowl, whisk together powdered sugar and 1 tablespoon of water.
9. Brush buns with glaze and let cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F
Serving Size: Makes 12 buns
Nutritional Information:
Calories: 150
Fat: 7g
Carbohydrates: 19g
Protein: 2g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute with whole wheat flour or almond flour.
- For the buttermilk, you can substitute with plain yogurt or milk.
- For the blueberries, you can substitute with raspberries or blackberries.
Variations:
- For a sweeter bun, add 1/4 cup of brown sugar to the dough.
- For a savory bun, add 1/4 cup of grated cheese and 1/4 teaspoon of garlic powder to the dough.
Tips and Tricks:
- For a lighter and fluffier bun, use a light hand when mixing the dough.
- For a crispier bun, brush the buns with melted butter before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve on a platter with fresh blueberries and lemon slices.
- Place buns in a basket lined with a cloth napkin.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted butter.
Pairings:
- Serve with a cup of coffee or tea.
- Serve with a scoop of vanilla ice cream.
Suggested Side Dishes:
- Fresh fruit salad.
- Yogurt parfait.
Troubleshooting Advice:
- If the buns are too dense, add 1-2 tablespoons of buttermilk to the dough.
- If the buns are too dry, add 1-2 tablespoons of melted butter to the dough.
Food Safety Advice:
- Always wash your hands before handling food.
- Make sure all ingredients are at room temperature before mixing.
Food History:
Finger buns are a traditional British pastry that has been around since the 19th century. They are usually served as a snack or dessert and are often topped with a glaze or icing.
Flavor Profiles:
These buns have a sweet and tart flavor from the blueberries and lemon. The butter and buttermilk give the buns a rich and creamy texture.
Serving Suggestions:
- Serve as a snack or dessert.
- Serve with a scoop of ice cream.
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