Ingredients with Measurements:
- 2 cups chapssal (glutinous rice flour)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1/2 cup warm water
- 1/2 cup fresh blueberries
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon lemon zest
- Vegetable oil for frying
Special Equipment Needed:
- Rolling pin
- Doughnut cutter
- Deep fryer
Step-by-Step Instructions:
1. In a large bowl, combine the chapssal, baking powder, salt, and sugar.
2. Add the vegetable oil and warm water and mix until a soft dough forms.
3. Knead the dough for 5 minutes until it is smooth and pliable.
4. Roll out the dough on a lightly floured surface to a thickness of 1/4 inch.
5. Cut out doughnuts using a doughnut cutter.
6. In a small bowl, combine the blueberries, lemon juice, and lemon zest.
7. Spoon the blueberry mixture into the center of each doughnut.
8. Heat the vegetable oil in a deep fryer to 350°F.
9. Carefully place the doughnuts into the hot oil and fry for 2-3 minutes until golden brown.
10. Remove from the oil and drain on paper towels.
Time:
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Temperature: 350°F
Serving Size: Makes 8 doughnuts
Nutritional Information:
Calories: 140
Fat: 5g
Carbohydrates: 20g
Protein: 2g
Substitutions for Ingredients:
- Glutinous rice flour can be substituted with all-purpose flour.
- Vegetable oil can be substituted with melted butter.
- Fresh blueberries can be substituted with frozen blueberries.
Variations:
- Substitute the blueberries with other fruits such as strawberries, raspberries, or blackberries.
- Add a teaspoon of ground cinnamon to the dough for a spiced flavor.
Tips and Tricks:
- Make sure the oil is hot before adding the doughnuts to ensure they cook evenly.
- Use a slotted spoon to carefully place the doughnuts into the hot oil.
- Make sure to drain the doughnuts on paper towels to absorb any excess oil.
Storage Instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the doughnuts in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the doughnuts on a platter with a dollop of whipped cream and a sprinkle of powdered sugar.
- Arrange the doughnuts on a plate with a drizzle of honey and a sprinkle of lemon zest.
Garnishes:
- Powdered sugar
- Whipped cream
- Honey
- Lemon zest
Pairings:
- Coffee
- Hot chocolate
- Tea
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Toast with jam
Troubleshooting Advice:
- If the doughnuts are not cooking evenly, the oil may not be hot enough.
- If the doughnuts are too oily, the oil may be too hot.
Food Safety Advice:
- Make sure the oil is hot before adding the doughnuts to prevent them from absorbing too much oil.
- Make sure to drain the doughnuts on paper towels to absorb any excess oil.
Food History:
Chapssal doughnuts are a traditional Korean dessert that has been enjoyed for centuries. The doughnuts are made with glutinous rice flour and are usually filled with sweetened fruits such as blueberries.
Flavor Profiles:
These doughnuts have a sweet and tart flavor from the blueberries and lemon juice, with a hint of nuttiness from the chapssal.
Serving Suggestions:
These doughnuts are best served warm with a cup of coffee or hot chocolate.
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Region: Korean