Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup buttermilk
- 1/2 cup fresh blueberries
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons freshly grated lemon zest
- 1/2 cup powdered sugar
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, buttermilk, blueberries, lemon juice, and lemon zest.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
6. Using a pastry brush, brush the dough with the melted butter.
7. Sprinkle the powdered sugar over the top.
8. Cut the dough into 12 equal pieces.
9. Place the pieces on a baking sheet and bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 12 rolls
Nutritional Information:
Calories: 150
Fat: 7 g
Carbohydrates: 19 g
Protein: 2 g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute whole wheat flour or gluten-free flour.
- For the butter, you can substitute vegan butter or coconut oil.
- For the buttermilk, you can substitute almond milk or soy milk.
Variations:
- For a sweeter roll, you can add 1/4 cup of honey or maple syrup to the wet ingredients.
- For a more savory roll, you can add 1/4 cup of grated cheese to the wet ingredients.
Tips and Tricks:
- Make sure to roll the dough out to an even thickness for even baking.
- If the rolls are browning too quickly, reduce the oven temperature to 350°F.
Storage Instructions:
Store the rolls in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the rolls in a preheated 350°F oven for 5-7 minutes.
Presentation Ideas:
- Serve the rolls warm with a dollop of butter or cream cheese.
- Serve the rolls with a side of fresh fruit.
Garnishes:
- Sprinkle the rolls with freshly grated lemon zest.
- Drizzle the rolls with honey or maple syrup.
Pairings:
- Serve the rolls with a cup of coffee or tea.
- Serve the rolls with a glass of cold milk.
Suggested Side Dishes:
- Serve the rolls with a salad or soup.
- Serve the rolls with a side of roasted vegetables.
Troubleshooting Advice:
- If the rolls are not baking evenly, rotate the baking sheet halfway through baking.
- If the rolls are too dry, add a tablespoon of buttermilk to the dough.
Food Safety Advice:
- Make sure to store the rolls in an airtight container to prevent them from going stale.
- Make sure to reheat the rolls thoroughly before serving.
Food History:
The origins of the butterflake roll are unclear, but it is believed to have originated in Europe in the 18th century.
Flavor Profiles:
The rolls are sweet and tart with a hint of lemon.
Serving Suggestions:
- Serve the rolls as a breakfast or brunch item.
- Serve the rolls as a snack or dessert.
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