Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup plain Greek yogurt
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 2 tablespoons freshly squeezed lemon juice
- 1 cup fresh blueberries
Special Equipment Needed:
- Large bowl
- Whisk
- 9x13 inch baking dish
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the yogurt, eggs, melted butter, vanilla extract, and lemon juice.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the blueberries.
6. Line a 9x13 inch baking dish with parchment paper.
7. Scoop the batter into the baking dish and spread it out evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 12
Nutritional Information:
Calories: 140
Fat: 4g
Carbohydrates: 22g
Protein: 4g
Substitutions for Ingredients:
- Plain Greek yogurt can be substituted with sour cream or plain yogurt.
- Fresh blueberries can be substituted with frozen blueberries.
Variations:
- Add 1 teaspoon of cinnamon to the batter for a cinnamon-blueberry flavor.
- Add ½ cup of chopped nuts for a crunchy texture.
- Add ¼ cup of shredded coconut for a tropical flavor.
Tips and Tricks:
- Be sure not to overmix the batter, as this will result in dense buns.
- If the buns are browning too quickly, cover them with foil for the remainder of the baking time.
Storage Instructions:
Store the buns in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the buns in the microwave for 30-60 seconds.
Presentation Ideas:
Serve the buns warm with a dollop of whipped cream and a sprinkle of powdered sugar.
Garnishes:
- Whipped cream
- Powdered sugar
- Chopped nuts
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the buns are too dry, add a tablespoon of milk to the batter.
- If the buns are too dense, add an extra egg to the batter.
Food Safety Advice:
Be sure to store the buns in the refrigerator within 2 hours of baking.
Food History:
Bath buns are a traditional British pastry that originated in the 18th century.
Flavor Profiles:
The buns have a sweet and tart flavor from the blueberries and lemon juice.
Serving Suggestions:
Serve the buns as a breakfast pastry or as a dessert.
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