Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1/2 cup blueberries, fresh or frozen
- Powdered sugar, for dusting
Special equipment needed:
- Lefse griddle or large non-stick skillet
- Rolling pin
- Lefse stick or spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
2. Add melted butter and milk to the dry ingredients and mix until a soft dough forms.
3. Gently fold in blueberries until evenly distributed throughout the dough.
4. Divide the dough into 8-10 equal portions and shape them into balls.
5. On a lightly floured surface, roll out each ball into a thin circle, about 8-10 inches in diameter.
6. Heat a lefse griddle or a large non-stick skillet over medium-high heat.
7. Carefully transfer the rolled-out dough onto the hot griddle or skillet and cook for 1-2 minutes on each side, or until lightly browned and cooked through.
8. Use a lefse stick or spatula to remove the lefse from the griddle and transfer it to a plate.
9. Repeat the process with the remaining dough balls.
10. Dust the blueberry lefse with powdered sugar before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- Makes 8-10 lefse
Nutritional information:
- Calories per serving: 200
- Total fat: 10g
- Total carbohydrates: 25g
- Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey or maple syrup can be used instead of granulated sugar.
- Any other type of berry can be used instead of blueberries.
Variations:
- Add a teaspoon of lemon zest for a citrusy twist.
- Replace the blueberries with diced apples for an apple lefse.
- Add a tablespoon of cinnamon to the dough for a cinnamon blueberry lefse.
Tips and tricks:
- Make sure to roll out the dough thinly to ensure even cooking.
- Use a non-stick skillet or a well-seasoned lefse griddle to prevent sticking.
- Keep the cooked lefse warm in a towel or a tortilla warmer until ready to serve.
Storage instructions:
- Store the blueberry lefse in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- Reheat the lefse in a microwave for 10-15 seconds or in a toaster oven for 2-3 minutes.
Presentation ideas:
- Serve the blueberry lefse on a platter with fresh berries and a dollop of whipped cream.
Garnishes:
- Fresh berries, whipped cream, or a drizzle of honey.
Pairings:
- Serve the blueberry lefse with a cup of hot coffee or tea.
Suggested side dishes:
- Fresh fruit salad or a side of scrambled eggs.
Troubleshooting advice:
- If the dough is too sticky, add a little more flour until it becomes manageable.
- If the lefse is sticking to the griddle or skillet, sprinkle a little flour on the surface before cooking.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store the lefse in an airtight container to prevent contamination.
Food history:
- Lefse is a traditional Norwegian flatbread made from potatoes and flour.
Flavor profiles:
- The blueberry lefse is sweet and slightly tart, with a buttery and flaky texture.
Serving suggestions:
- Serve the blueberry lefse as a dessert or a sweet breakfast treat.
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Region: Norwegian