Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup butter, softened
- 1/2 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups fresh blueberries
- 1/2 cup white sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
Special Equipment Needed:
- 9-inch pie plate
- Rolling pin
- Pastry blender
- Pastry brush
- Small bowl
- Fork
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate.
2. In a medium bowl, mix together 2 cups flour, baking powder, and salt. Cut in 2/3 cup butter until mixture resembles coarse crumbs. Stir in 1/2 cup sugar, eggs, and vanilla. Pat dough into the prepared pie plate.
3. In a small bowl, mix together the blueberries, 1/2 cup sugar, 2 tablespoons flour, and 2 tablespoons butter. Sprinkle over the crust.
4. Bake for 40 to 45 minutes in the preheated oven, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 375 degrees F (190 degrees C)
Serving Size: 8
Nutritional Information:
Calories: 375
Fat: 16 g
Carbohydrates: 52 g
Protein: 4 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Butter can be substituted with margarine.
- Fresh blueberries can be substituted with frozen blueberries.
Variations:
- Add 1/2 cup chopped walnuts or pecans to the filling for a crunchy texture.
- Substitute the blueberries with other fruits such as strawberries, raspberries, or blackberries.
Tips and Tricks:
- For a flakier crust, use cold butter and work it into the flour mixture quickly.
- To prevent the crust from becoming soggy, pre-bake the crust for 10 minutes before adding the filling.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F (175 degrees C) for 10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Sprinkle with powdered sugar or top with a drizzle of melted chocolate.
Pairings:
Serve with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side salad or a bowl of fresh fruit.
Troubleshooting Advice:
- If the crust is too dry, add a tablespoon of cold water to the dough.
- If the crust is too wet, add a tablespoon of flour to the dough.
Food Safety Advice:
Keep the kreppel refrigerated until ready to serve.
Food History:
Kreppel is a traditional German pastry that is similar to a donut. It is usually filled with jam or fruit and is often served as a dessert or snack.
Flavor Profiles:
This kreppel has a sweet and tart flavor from the blueberries, with a buttery and flaky crust.
Serving Suggestions:
Serve as a dessert or snack.
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Region: German