Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 cup milk
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup blueberries
- 2 tablespoons butter, melted
- Powdered sugar for dusting
Special equipment needed:
- Non-stick pan
- Spatula
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together flour, sugar, and salt.
2. Add milk, eggs, and vanilla extract. Whisk until smooth.
3. Fold in blueberries.
4. Heat a non-stick pan over medium heat.
5. Brush melted butter onto the pan.
6. Pour 1/4 cup of batter onto the pan.
7. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
8. Repeat with the remaining batter.
9. Dust with powdered sugar before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 215
- Fat: 7g
- Carbohydrates: 31g
- Protein: 7g
Substitutions for ingredients:
- Blueberries can be substituted with other berries or fruits.
Variations:
- Add lemon zest to the batter for a citrusy twist.
- Top with whipped cream or vanilla ice cream.
Tips and tricks:
- Make sure the pan is hot before pouring the batter.
- Use a non-stick pan to prevent the kreple from sticking.
- Fold in the blueberries gently to avoid crushing them.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in the microwave for 30 seconds or in a toaster oven for 5 minutes.
Presentation ideas:
- Stack the kreple on a plate and dust with powdered sugar.
- Serve with a dollop of whipped cream and fresh blueberries.
Garnishes:
- Fresh blueberries
- Whipped cream
- Powdered sugar
Pairings:
- Coffee
- Tea
- Orange juice
Suggested side dishes:
- Bacon
- Scrambled eggs
- Sausage
Troubleshooting advice:
- If the kreple sticks to the pan, add more butter to the pan before cooking the next one.
- If the batter is too thick, add more milk.
Food safety advice:
- Make sure to cook the kreple thoroughly to avoid any raw batter.
Food history:
- Kreple is a traditional Polish dessert similar to a pancake or crepe.
Flavor profiles:
- Sweet
- Tart
- Buttery
Serving suggestions:
- Serve for breakfast, brunch, or dessert.
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