Ingredients with Measurements:
-1 cup (2 sticks) unsalted butter, softened
-1/2 cup granulated sugar
-2 large eggs
-2 teaspoons pure vanilla extract
-2 1/2 cups all-purpose flour
-1/4 teaspoon salt
-1 cup fresh blueberries
-1/2 cup confectioners’ sugar
Special Equipment Needed:
-Stand mixer
-Rolling pin
-Cookie sheet
-Parchment paper
-Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a cookie sheet with parchment paper.
2. In the bowl of a stand mixer, beat together the butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, then the vanilla extract.
4. In a separate bowl, whisk together the flour and salt.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Divide the dough in half and roll out each half on a lightly floured surface to 1/8-inch thickness.
7. Cut out circles using a 3-inch cookie cutter and place on the prepared cookie sheet.
8. Place 1 teaspoon of blueberries in the center of each circle.
9. Fold the edges of the circles over the blueberries and press to seal.
10. Brush the tops of the kolaczki with a little water and sprinkle with confectioners’ sugar.
11. Bake for 15-20 minutes, or until golden brown.
12. Allow to cool before serving.
Time:
Preparation Time: 30 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes 24 kolaczki
Nutritional Information (per serving):
Calories: 135
Fat: 7g
Carbohydrates: 16g
Protein: 2g
Substitutions for Ingredients
-Butter: Margarine or vegan butter
-Granulated sugar: Brown sugar or coconut sugar
-Eggs: Egg replacer
-Vanilla extract: Almond extract
Variations:
-Substitute other fruits such as raspberries, blackberries, or strawberries for the blueberries.
-Add a teaspoon of ground cinnamon to the dough for a spiced version.
-Substitute chopped nuts or chocolate chips for the blueberries.
Tips and Tricks:
-Chill the dough for 30 minutes before rolling out for easier handling.
-Use a pastry brush to brush the tops of the kolaczki with water for a glossy finish.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
Serve the kolaczki on a platter with a dusting of confectioners’ sugar.
Garnishes:
Serve with a dollop of whipped cream or a scoop of ice cream.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a fresh fruit salad or a yogurt parfait.
Troubleshooting Advice:
If the dough is too sticky, add a little more flour.
Food Safety Advice:
Keep the kolaczki refrigerated until ready to serve.
Food History:
Kolaczki is a traditional Polish pastry that is typically filled with fruit or jam.
Flavor Profiles:
This kolaczki has a sweet and buttery flavor with a hint of vanilla and fresh blueberries.
Serving Suggestions:
Serve as a dessert or a snack.
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Region: Polish