Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, diced
- 1/2 cup cold water
- 1/2 cup cooked rice
- 2 cups fresh or frozen blueberries
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water until dough forms a ball.
3. On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut into 4-inch circles.
4. In a medium bowl, mix together cooked rice, blueberries, sugar, and cinnamon.
5. Place 1 tablespoon of filling in the center of each circle. Fold dough over filling and press edges together to seal.
6. Place pasties on a lightly greased baking sheet. Brush with melted butter.
7. Bake for 25 minutes or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375 degrees F (190 degrees C)
Serving Size: Makes 8 pasties
Nutritional Information:
Calories: 200
Fat: 8 g
Carbohydrates: 28 g
Protein: 3 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Butter can be substituted with margarine or vegetable shortening.
- Fresh blueberries can be substituted with frozen blueberries.
Variations:
- Other fruits such as apples, peaches, or strawberries can be used in place of blueberries.
- The filling can be spiced up with a pinch of nutmeg or allspice.
Tips and Tricks:
- The dough should be cold when rolling out, so it is best to work quickly.
- For a crispier crust, brush the pasties with an egg wash before baking.
Storage Instructions:
Store cooled pasties in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat pasties in a 350 degree F (175 degree C) oven for 10 minutes or until heated through.
Presentation Ideas:
Serve pasties with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side salad or a bowl of soup.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of cold water at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it is no longer sticky.
Food Safety Advice:
- Cooked rice should be cooled before using in the filling.
- Cooked pasties should be stored in the refrigerator if not eaten within 2 hours.
Food History:
Karelian pasties are traditional Finnish pastries that are filled with a mixture of cooked rice and berries.
Flavor Profiles:
Sweet and tart flavors from the blueberries are balanced by the savory flavor of the cooked rice.
Serving Suggestions:
Serve as a snack or dessert.
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Region: Finnish