Ingredients with Measurements:
-1 cup all-purpose flour
-1 teaspoon baking powder
-1/4 teaspoon salt
-1/4 teaspoon ground cinnamon
-1/4 cup granulated sugar
-1/2 cup milk
-2 tablespoons butter, melted
-1 egg
-1 cup fresh blueberries
Special Equipment Needed:
-Large bowl
-Whisk
-Griddle or non-stick skillet
-Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar.
2. In a separate bowl, whisk together the milk, melted butter, and egg.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the blueberries.
5. Heat a griddle or non-stick skillet over medium heat.
6. Grease the griddle or skillet with butter or cooking spray.
7. Drop 1/4 cup of batter onto the griddle or skillet.
8. Cook for 2-3 minutes, or until the edges are golden brown.
9. Flip the johnnycake and cook for an additional 2-3 minutes.
10. Serve warm with butter and syrup.
Time:
Preparation Time: 10 minutes
Cooking Time: 4-6 minutes
Temperature: Medium heat
Serving Size: Makes 8 johnnycakes
Nutritional Information (per serving):
Calories: 140
Fat: 5g
Carbohydrates: 20g
Protein: 3g
Substitutions for Ingredients
-For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
-For the milk, you can use almond milk, soy milk, or coconut milk.
-For the butter, you can use coconut oil or vegetable oil.
-For the egg, you can use a flax egg or a chia egg.
Variations:
-You can add other fruits such as raspberries, blackberries, or strawberries.
-You can add nuts such as walnuts or pecans.
-You can add spices such as nutmeg, allspice, or cardamom.
Tips and Tricks:
-Make sure to not overmix the batter.
-Make sure to grease the griddle or skillet with butter or cooking spray before cooking the johnnycakes.
-Make sure to cook the johnnycakes on medium heat.
Storage Instructions:
Store the johnnycakes in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the johnnycakes in the microwave or in a toaster oven.
Presentation Ideas:
Serve the johnnycakes with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish the johnnycakes with fresh blueberries, a sprinkle of cinnamon, or a drizzle of maple syrup.
Pairings:
Serve the johnnycakes with a cup of coffee or a glass of orange juice.
Suggested Side Dishes:
Serve the johnnycakes with a side of scrambled eggs or a side of bacon.
Troubleshooting Advice:
If the johnnycakes are not cooking evenly, make sure to adjust the heat of the griddle or skillet.
Food Safety Advice:
Make sure to wash your hands before and after handling the ingredients.
Food History:
Johnnycakes are a traditional breakfast dish that originated in the United States. They are believed to have been created by Native Americans and were later adopted by settlers.
Flavor Profiles:
The johnnycakes have a sweet and nutty flavor with hints of cinnamon and blueberries.
Serving Suggestions:
Serve the johnnycakes with a dollop of butter and a drizzle of syrup.
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