Ingredients with Measurements:
- 2 ripe avocados, peeled and pitted
- 1/2 cup fresh blueberries
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and minced
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
Special equipment needed:
- Mixing bowl
- Fork or potato masher
- Plastic wrap
Step-by-step instructions:
1. In a mixing bowl, combine the peeled and pitted avocados, fresh blueberries, finely chopped red onion, chopped fresh cilantro, and seeded and minced jalapeño pepper.
2. Mash the ingredients together with a fork or potato masher until the mixture is well combined, but still slightly chunky.
3. Add the fresh lime juice, salt, and ground cumin to the mixture, and stir until everything is evenly distributed.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Before serving, give the guacamole a quick stir to make sure everything is well combined.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
- Total time: 40 minutes (including refrigeration time)
Temperature:
- Refrigerate for at least 30 minutes before serving.
Serving size:
- This recipe makes approximately 2 cups of blueberry guacamole.
Nutritional information:
- Calories: 200
- Fat: 17g
- Carbohydrates: 13g
- Fiber: 8g
- Protein: 3g
Substitutions for ingredients:
- Red onion can be substituted with white onion or shallots.
- Jalapeño pepper can be substituted with serrano pepper or red pepper flakes.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add diced tomatoes for a more traditional guacamole flavor.
- Use blackberries or raspberries instead of blueberries for a different twist.
- Add crumbled feta cheese for a creamy and salty addition.
Tips and tricks:
- Make sure the avocados are ripe but not overripe for the best texture.
- Use a fork or potato masher to mash the ingredients together for a chunky texture.
- Adjust the amount of jalapeño pepper to your desired level of spiciness.
Storage instructions:
- Store any leftover blueberry guacamole in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Blueberry guacamole is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the blueberry guacamole in a colorful bowl to showcase the vibrant colors of the ingredients.
- Garnish with additional blueberries and cilantro for a pop of color.
Garnishes:
- Additional blueberries
- Chopped cilantro
- Sliced jalapeño peppers
Pairings:
- Tortilla chips
- Pita chips
- Vegetable crudité
Suggested side dishes:
- Grilled chicken or steak
- Fish tacos
- Black bean and corn salad
Troubleshooting advice:
- If the guacamole is too chunky, add a little more lime juice to help break down the avocado.
- If the guacamole is too thin, add more avocado or reduce the amount of lime juice.
Food safety advice:
- Keep the guacamole refrigerated until ready to serve to prevent bacterial growth.
Food history:
- Guacamole originated in Mexico and has been a staple in Mexican cuisine for centuries.
Flavor profiles:
- Creamy, tangy, slightly sweet, and spicy.
Serving suggestions:
- Serve as an appetizer or snack with tortilla chips or vegetable crudité.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A