Ingredients with Measurements:
- 4 lbs fresh blueberries
- 5 lbs wheat malt
- 1 lb acidulated malt
- 1 oz Hallertau hops
- 1 oz coriander seeds
- 1 oz sea salt
- 1 package of Belgian wheat beer yeast
- 5 gallons of water
Special equipment needed:
- Large pot
- Mash tun
- Fermentation vessel
- Airlock
- Bottling equipment
Step-by-step instructions:
1. Mash the wheat malt and acidulated malt in 5 gallons of water at 152°F for 60 minutes.
2. Sparge the grains with 170°F water and collect the wort.
3. Bring the wort to a boil and add the Hallertau hops.
4. Boil for 60 minutes and then add the coriander seeds and sea salt.
5. Boil for an additional 5 minutes and then turn off the heat.
6. Cool the wort to 70°F and transfer it to a fermentation vessel.
7. Add the Belgian wheat beer yeast and let it ferment for 2 weeks.
8. After 2 weeks, add the fresh blueberries to the fermentation vessel and let it ferment for an additional week.
9. Bottle the beer and let it condition for 2 weeks.
- Time:
Preparation time: 4 hours
- Cooking time: 1 hour
Temperature:
- Mash temperature: 152°F
- Sparge temperature: 170°F
- Boiling temperature: 212°F
- Fermentation temperature: 70°F
Serving size:
- Makes 5 gallons of beer
- Serving size: 12 oz
Nutritional information:
- Calories: 150
- Carbohydrates: 15g
- Protein: 2g
- Fat: 0g
- Sodium: 400mg
Substitutions for ingredients:
- Blueberries can be substituted with raspberries or blackberries.
- Hallertau hops can be substituted with Saaz hops.
- Belgian wheat beer yeast can be substituted with American wheat beer yeast.
Variations:
- Add honey for a sweeter taste.
- Add lemon zest for a citrusy flavor.
- Use different types of fruit for different flavors.
Tips and tricks:
- Use fresh, ripe blueberries for the best flavor.
- Use a blow-off tube during fermentation to prevent overflow.
- Use a fine mesh strainer to strain out any fruit particles before bottling.
Storage instructions:
- Store in a cool, dark place.
- Can be stored for up to 6 months.
Reheating instructions:
- Blueberry Gose is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in a tall, narrow glass to showcase the beer's color.
- Garnish with a sprig of fresh mint.
Garnishes:
- Fresh blueberries
- Lemon wedge
- Sprig of fresh mint
Pairings:
- Grilled chicken
- Fish tacos
- Fruit salad
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Potato salad
Troubleshooting advice:
- If the beer is too sour, reduce the amount of sea salt.
- If the beer is too sweet, reduce the amount of fruit.
Food safety advice:
- Use sanitized equipment to prevent contamination.
- Store in a cool, dark place to prevent spoilage.
Food history:
- Gose is a traditional German beer style that originated in the town of Goslar in the 16th century.
Flavor profiles:
- Tart
- Fruity
- Salty
Serving suggestions:
- Serve cold in a tall, narrow glass.
Related Categories
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Region: German
Taste: Sour, Fruity, Tart, Refreshing, Sweet