Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons light brown sugar
- 2 large eggs
- 1/2 cup buttermilk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- Vegetable oil for frying
- 2 cups powdered sugar
Special Equipment Needed:
- Deep fryer
- Large bowl
- Whisk
- Measuring cups and spoons
- Slotted spoon
- Paper towels
- Plate
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, granulated sugar, and light brown sugar.
2. In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Gently fold in the blueberries.
5. Heat the oil in a deep fryer to 375 degrees F.
6. Using a spoon or a cookie scoop, drop the dough into the hot oil and fry for 2-3 minutes or until golden brown.
7. Remove the doughnuts from the oil with a slotted spoon and place on a plate lined with paper towels.
8. Place the powdered sugar in a shallow bowl and roll the doughnuts in the sugar until evenly coated.
9. Serve warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 375 degrees F
Serving Size: 10 doughnuts
Nutritional Information:
Calories: 200
Fat: 7g
Carbohydrates: 32g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free flour
- Buttermilk: can be substituted with almond milk
- Butter: can be substituted with coconut oil
Variations:
- Add other fruits such as raspberries or blackberries
- Add a teaspoon of cinnamon to the batter
- Add a teaspoon of nutmeg to the batter
- Add a teaspoon of lemon zest to the batter
Tips and Tricks:
- Make sure the oil is hot enough before adding the doughnuts
- Use a spoon or a cookie scoop to drop the dough into the oil
- Don’t overcrowd the fryer
- Fry the doughnuts in batches
Storage Instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the doughnuts in a 350 degree F oven for 5 minutes or until warm.
Presentation Ideas:
Serve the doughnuts on a plate with a side of fresh berries and a dollop of whipped cream.
Garnishes:
- Powdered sugar
- Fresh berries
- Whipped cream
- Chocolate sauce
- Caramel sauce
Pairings:
- Coffee
- Hot chocolate
- Tea
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the doughnuts are not cooking evenly, adjust the temperature of the oil
- If the doughnuts are too greasy, reduce the cooking time
Food Safety Advice:
- Make sure the oil is hot enough before adding the doughnuts
- Use a thermometer to check the temperature of the oil
- Do not overcrowd the fryer
Food History:
Fritters have been around since ancient times and were originally made with apples or other fruits. The doughnut is a modern version of the fritter and was first made in the United States in the mid-1800s.
Flavor Profiles:
The doughnuts are sweet and slightly tart from the blueberries. They are light and fluffy with a crunchy exterior.
Serving Suggestions:
Serve the doughnuts with a cup of coffee or hot chocolate for a sweet treat.
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