Ingredients with Measurements:
- 1 cup blueberries
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Special equipment needed:
- 9-inch pie dish
- Blender or whisk
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Rinse and dry the blueberries. Spread them evenly on the bottom of a 9-inch pie dish.
3. In a blender or mixing bowl, combine the flour, sugar, and salt.
4. Add the eggs, milk, and vanilla extract to the blender or mixing bowl. Blend or whisk until the mixture is smooth.
5. Pour the mixture over the blueberries in the pie dish.
6. Bake for 35-40 minutes or until the flaugnarde is golden brown and puffed up.
7. Remove from the oven and let it cool for 10 minutes.
8. Dust with powdered sugar before serving.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 160
Total fat: 3g
Saturated fat: 1g
Cholesterol: 90mg
Sodium: 170mg
Total carbohydrates: 28g
Dietary fiber: 1g
Sugars: 16g
Protein: 6g
Substitutions for ingredients:
- Blueberries can be substituted with other berries such as raspberries or blackberries.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Granulated sugar can be substituted with honey or maple syrup for a healthier version.
Variations:
- Add lemon zest or extract for a citrusy twist.
- Add almond extract or sliced almonds for a nutty flavor.
- Add cinnamon or nutmeg for a spiced version.
Tips and tricks:
- Make sure to evenly spread the blueberries on the bottom of the pie dish to ensure even distribution.
- Let the flaugnarde cool for 10 minutes before serving to allow it to set.
Storage instructions:
- Store leftover flaugnarde in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the flaugnarde warm with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Garnish with fresh blueberries or mint leaves.
Pairings:
- Serve with a cup of coffee or tea for breakfast or dessert.
Suggested side dishes:
- Serve with a side of fresh fruit or a green salad for a balanced meal.
Troubleshooting advice:
- If the flaugnarde is not puffing up, increase the oven temperature by 25°F and bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to thoroughly rinse the blueberries before using them in the recipe.
Food history:
- Flaugnarde is a traditional French dessert similar to a clafoutis. It originated in the Limousin region of France and is typically made with cherries.
Flavor profiles:
- The blueberries add a sweet and tart flavor to the flaugnarde, while the vanilla extract adds a subtle sweetness.
Serving suggestions:
- Serve the flaugnarde as a dessert or a sweet breakfast dish.
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Region: French