Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 2 tablespoons melted butter
Special Equipment Needed:
- Large bowl
- Whisk
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the oil, milk, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until combined.
4. Gently fold in the blueberries.
5. Heat a skillet over medium heat and brush with melted butter.
6. Drop 1/4 cup of the batter onto the skillet and cook for 2 minutes.
7. Flip the fánk and cook for an additional 2 minutes.
8. Repeat with the remaining batter.
Time:
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Temperature: Medium heat
Serving Size: 8 fánks
Nutritional Information:
Calories: 250
Fat: 13g
Carbohydrates: 27g
Protein: 5g
Substitutions for Ingredients:
- Vegetable oil can be substituted with melted butter or coconut oil.
- Milk can be substituted with almond milk or oat milk.
- Fresh blueberries can be substituted with frozen blueberries.
Variations:
- Add 1/4 cup of chopped nuts for a crunchy texture.
- Substitute the blueberries with other fruits such as strawberries, raspberries, or blackberries.
- Add 1/4 teaspoon of ground cinnamon for a hint of spice.
Tips and Tricks:
- Make sure to fold in the blueberries gently to avoid breaking them.
- Cook the fánks on medium heat to ensure they are cooked through.
- Use a non-stick skillet to ensure the fánks don’t stick to the pan.
Storage Instructions:
Store the fánks in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the fánks in the microwave for 30 seconds or in a skillet over medium heat for 1 minute.
Presentation Ideas:
Serve the fánks with a dollop of whipped cream and a sprinkle of powdered sugar.
Garnishes:
- Powdered sugar
- Whipped cream
- Maple syrup
Pairings:
- Coffee
- Tea
- Orange juice
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the fánks are not cooking through, cook them for an additional minute on each side.
- If the fánks are sticking to the pan, make sure to use a non-stick skillet and brush with melted butter before cooking.
Food Safety Advice:
- Make sure to use fresh ingredients.
- Store the fánks in an airtight container in the refrigerator.
- Reheat the fánks before consuming.
Food History:
Fánk is a traditional Hungarian pastry that is usually served as a dessert or snack. It is made with a simple batter of flour, sugar, baking powder, salt, oil, milk, eggs, and vanilla extract. The batter is then fried in a skillet until golden brown.
Flavor Profiles:
The fánks have a sweet and nutty flavor from the sugar and the blueberries. The texture is light and fluffy on the inside and crispy on the outside.
Serving Suggestions:
Serve the fánks with a dollop of whipped cream and a sprinkle of powdered sugar.
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Region: Hungarian