Ingredients with Measurements:
- 1 pie crust
- 3 eggs
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Special equipment needed:
- 9-inch tart pan
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it into the tart pan. Trim the edges.
3. In a mixing bowl, whisk together the eggs, heavy cream, sugar, and vanilla extract.
4. Pour the egg mixture into the pie crust.
5. Sprinkle the blueberries on top of the egg mixture.
6. Bake for 35-40 minutes or until the center is set.
7. Let the tart cool before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 240
- Fat: 15g
- Carbohydrates: 22g
- Protein: 4g
Substitutions for ingredients:
- Instead of blueberries, you can use raspberries, blackberries, or strawberries.
- Instead of heavy cream, you can use half-and-half or whole milk.
Variations:
- Add lemon zest to the egg mixture for a citrusy twist.
- Top the tart with whipped cream or vanilla ice cream.
- Use a graham cracker crust instead of a pie crust.
Tips and tricks:
- Make sure the pie crust is fully baked before adding the egg mixture to prevent a soggy crust.
- If the edges of the pie crust start to brown too quickly, cover them with aluminum foil.
- You can use frozen blueberries, but make sure to thaw and drain them before using.
Storage instructions:
- Store the blueberry egg tart in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tart in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation ideas:
- Dust the tart with powdered sugar before serving.
- Top the tart with additional fresh blueberries.
Garnishes:
- Fresh mint leaves
- Whipped cream
- Powdered sugar
Pairings:
- Coffee
- Tea
- Sparkling water
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
Troubleshooting advice:
- If the center of the tart is still liquid after the recommended cooking time, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure to refrigerate the tart within 2 hours of baking to prevent bacterial growth.
Food history:
- Egg tarts originated in Portugal and were brought to Macau by Portuguese colonizers. They are now a popular dessert in many parts of the world.
Flavor profiles:
- Sweet
- Tart
- Creamy
Serving suggestions:
- Serve the blueberry egg tart as a dessert after a meal.
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Region: Chinese