Ingredients with Measurements:
- 2 cups fresh blueberries
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
Special equipment needed:
- 8-inch square baking dish
- Mixing bowl
- Whisk
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Grease an 8-inch square baking dish with butter or cooking spray.
3. In a mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
4. Add the melted butter, milk, and vanilla extract to the dry ingredients and mix until well combined.
5. Fold in the blueberries.
6. Pour the batter into the prepared baking dish.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
8. Remove from the oven and let cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 280
Fat: 13g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 190mg
Carbohydrates: 38g
Fiber: 1g
Sugar: 22g
Protein: 3g
Substitutions for ingredients:
- Blueberries: You can substitute with any other berry of your choice.
- All-purpose flour: You can use whole wheat flour or gluten-free flour instead.
- Milk: You can use any type of milk you prefer, such as almond milk or soy milk.
- Butter: You can use margarine or coconut oil instead.
Variations:
- Lemon Blueberry Dock Pudding: Add the zest of one lemon to the batter for a fresh and tangy flavor.
- Mixed Berry Dock Pudding: Use a combination of blueberries, strawberries, and raspberries for a colorful and flavorful dessert.
- Peach Dock Pudding: Substitute the blueberries with fresh or canned peaches for a delicious twist.
Tips and tricks:
- Make sure to fold in the blueberries gently to prevent them from breaking and turning the batter purple.
- You can serve the pudding warm or cold, depending on your preference.
- Top with whipped cream or vanilla ice cream for an extra indulgent treat.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until warm.
Presentation ideas:
Serve the Blueberry Dock Pudding in individual ramekins or in a large serving dish topped with whipped cream and fresh blueberries.
Garnishes:
Fresh blueberries, whipped cream, or a sprinkle of powdered sugar.
Pairings:
Serve with a cup of hot tea or coffee for a cozy dessert.
Suggested side dishes:
This dessert is perfect on its own, but you can also serve it with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the pudding is too dry, add a splash of milk to the batter.
- If the pudding is too wet, add a tablespoon of flour to the batter.
Food safety advice:
Make sure to wash the blueberries thoroughly before using them in the recipe.
Food history:
Dock pudding is a traditional English dessert made with dock leaves, which are a type of wild green. This recipe is a modern twist on the classic dish, using fresh blueberries instead.
Flavor profiles:
This Blueberry Dock Pudding is sweet, tangy, and slightly spiced with cinnamon, nutmeg, ginger, and cloves.
Serving suggestions:
Serve this dessert as a sweet treat after dinner or as a brunch dish with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A