Ingredients with Measurements:
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Special equipment needed:
- 9-inch square baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Rinse the blueberries and remove any stems. In a mixing bowl, combine the blueberries, granulated sugar, cornstarch, and lemon juice. Mix well and set aside.
3. In another mixing bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Mix well.
4. Add the melted butter to the flour mixture and stir until the mixture is crumbly.
5. Pour the blueberry mixture into the baking dish and spread it evenly.
6. Sprinkle the crumbly mixture over the blueberries.
7. Bake for 35-40 minutes or until the top is golden brown and the blueberries are bubbling.
8. Remove from the oven and let it cool for 10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 360
- Total fat: 16g
- Saturated fat: 10g
- Cholesterol: 41mg
- Sodium: 104mg
- Total carbohydrates: 53g
- Dietary fiber: 3g
- Sugars: 37g
- Protein: 2g
Substitutions for ingredients:
- Blueberries: You can substitute with other berries such as raspberries, blackberries, or strawberries.
- All-purpose flour: You can use whole wheat flour or almond flour instead.
- Brown sugar: You can use coconut sugar or honey instead.
- Butter: You can use coconut oil or vegetable oil instead.
Variations:
- Add chopped nuts such as almonds or pecans to the crumble mixture.
- Add a teaspoon of vanilla extract to the blueberry mixture for extra flavor.
- Add a tablespoon of orange zest to the blueberry mixture for a citrusy twist.
Tips and tricks:
- Make sure to use fresh blueberries for the best flavor.
- If the crumble mixture is too dry, add a tablespoon of melted butter.
- Serve with a scoop of vanilla ice cream or whipped cream for a delicious dessert.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve in individual ramekins for a cute presentation.
- Dust with powdered sugar before serving.
Garnishes:
- Fresh mint leaves
- Lemon zest
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Vanilla ice cream
- Whipped cream
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of melted butter.
- If the crumble is too wet, add a tablespoon of flour.
Food safety advice:
- Make sure to wash your hands and all equipment before preparing the recipe.
- Store leftovers in the refrigerator and discard any leftovers that have been left at room temperature for more than 2 hours.
Food history:
- Crumbles originated in Britain during World War II when rationing made it difficult to make traditional pies.
Flavor profiles:
- Sweet and tart blueberries with a buttery and crunchy crumble topping.
Serving suggestions:
- Serve warm with a scoop of vanilla ice cream or whipped cream.
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