Ingredients with Measurements:
-1 cup all-purpose flour
-1/2 teaspoon salt
-1/2 cup (1 stick) butter
-1 cup water
-4 eggs
-1/2 cup blueberry jam
-1 cup heavy cream
-2 tablespoons powdered sugar
-1 teaspoon vanilla extract
Special Equipment Needed:
-Medium saucepan
-Whisk
-Baking sheet
-Piping bag
-Pastry tip
Step-by-Step Instructions:
1. Preheat oven to 400°F.
2. In a medium saucepan, combine the flour, salt, butter, and water. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
3. Remove from heat and let cool for 5 minutes.
4. Add the eggs one at a time, stirring until each is fully incorporated.
5. Transfer the mixture to a piping bag fitted with a pastry tip. Pipe 1-inch rounds onto a baking sheet.
6. Bake for 20 minutes, or until golden brown.
7. Let cool completely.
8. In a medium bowl, combine the blueberry jam, heavy cream, powdered sugar, and vanilla extract. Beat until light and fluffy.
9. Pipe the cream onto the cooled puffs.
10. Serve immediately.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 400°F
Serving Size: Makes 24 puffs
Nutritional Information:
Calories: 105
Fat: 7 g
Carbohydrates: 8 g
Protein: 2 g
Substitutions for Ingredients:
-For the all-purpose flour, you can use almond flour or gluten-free flour.
-For the butter, you can use vegan butter or coconut oil.
-For the heavy cream, you can use coconut cream or almond milk.
Variations:
-You can use any type of jam or preserves for the filling.
-You can add a teaspoon of cinnamon or nutmeg to the cream filling for extra flavor.
Tips and Tricks:
-Make sure the mixture is cooled before adding the eggs, otherwise the eggs will cook.
-Be sure to pipe the cream onto the puffs just before serving, otherwise the cream will start to melt.
Storage Instructions:
The puffs can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The puffs can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
-Serve the puffs on a platter with fresh berries.
-Garnish with a sprinkle of powdered sugar.
Garnishes:
-Fresh berries
-Powdered sugar
-Chocolate shavings
Pairings:
-Fresh fruit
-Ice cream
-Coffee
Suggested Side Dishes:
-Fruit salad
-Yogurt parfait
-Green salad
Troubleshooting Advice:
-If the puffs are not rising, make sure the oven is preheated before baking.
-If the puffs are too dry, make sure the mixture is not over-cooked.
Food Safety Advice:
-Make sure all ingredients are at room temperature before using.
-Make sure the puffs are cooked through before serving.
Food History:
Cream puffs have been around since the 18th century and were popularized in France. They are a classic French pastry that is still enjoyed today.
Flavor Profiles:
The puffs are light and airy with a hint of sweetness from the blueberry jam. The cream filling is creamy and sweet with a hint of vanilla.
Serving Suggestions:
-Serve the puffs with a dollop of whipped cream and fresh berries.
-Serve the puffs with a scoop of ice cream for a decadent dessert.
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Taste: Sweet, Creamy, Fruity, Light, Fluffy, tangy, creamy, fruity