Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
- 1/2 cup brown sugar
- 1 1/2 cups boiling water
Special equipment needed:
- 9-inch square baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. In another mixing bowl, whisk together the milk, melted butter, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the blueberries.
6. Spread the batter evenly into the baking dish.
7. Sprinkle the brown sugar over the batter.
8. Pour the boiling water over the brown sugar and batter.
9. Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
10. Let the pudding cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 293
Fat: 9g
Saturated Fat: 5g
Cholesterol: 51mg
Sodium: 221mg
Carbohydrates: 51g
Fiber: 1g
Sugar: 36g
Protein: 3g
Substitutions for ingredients:
- Blueberries can be substituted with other berries such as raspberries or blackberries.
- Brown sugar can be substituted with white sugar.
Variations:
- Add a teaspoon of cinnamon to the batter for a spiced flavor.
- Top with whipped cream or vanilla ice cream for a decadent dessert.
Tips and tricks:
- Make sure to evenly spread the batter in the baking dish to ensure even cooking.
- Use fresh blueberries for the best flavor.
- Serve warm for the best taste.
Storage instructions:
- Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave for 30 seconds or until warm.
Presentation ideas:
- Serve in individual bowls topped with whipped cream and a few fresh blueberries.
Garnishes:
- Fresh blueberries
- Whipped cream
Pairings:
- Serve with a cup of coffee or tea for a cozy afternoon snack.
Suggested side dishes:
- Vanilla ice cream
- Fresh fruit salad
Troubleshooting advice:
- If the pudding is not set after the recommended cooking time, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to use boiling water to ensure the batter cooks properly.
Food history:
- Cottage pudding is a classic dessert that dates back to the 19th century.
Flavor profiles:
- Sweet, tart, and buttery.
Serving suggestions:
- Serve warm with a dollop of whipped cream or vanilla ice cream.
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Region: British