Ingredients with Measurements:
- 1 cup of steel-cut oats
- 2 cups of water
- 1 cup of coconut milk
- 1/2 cup of fresh blueberries
- 1/4 cup of unsweetened shredded coconut
- 1 tablespoon of honey
- 1/4 teaspoon of salt
Special equipment needed:
- Medium-sized saucepan
- Wooden spoon
- Measuring cups and spoons
Step-by-step instructions:
1. Rinse the steel-cut oats in a fine-mesh strainer and set aside.
2. In a medium-sized saucepan, bring the water and coconut milk to a boil over medium-high heat.
3. Add the rinsed steel-cut oats, blueberries, shredded coconut, honey, and salt to the saucepan.
4. Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the oats are tender and the porridge has thickened.
5. Remove the saucepan from the heat and let the porridge cool for a few minutes.
6. Serve the porridge in bowls and garnish with additional blueberries and shredded coconut, if desired.
- Time:
Preparation time: 5 minutes
- Cooking time: 20-25 minutes
Temperature:
- Low heat
Serving size:
- This recipe serves 2-3 people.
Nutritional information:
- Calories: 360
- Fat: 17g
- Carbohydrates: 47g
- Fiber: 8g
- Protein: 9g
Substitutions for ingredients:
- You can use frozen blueberries instead of fresh.
- Maple syrup or agave nectar can be used instead of honey.
- Almond milk or soy milk can be used instead of coconut milk.
Variations:
- You can add sliced bananas or chopped nuts to the porridge for extra flavor and texture.
- You can use different types of berries, such as raspberries or strawberries, instead of blueberries.
Tips and tricks:
- Rinse the steel-cut oats before cooking to remove any dirt or debris.
- Stir the porridge occasionally while cooking to prevent it from sticking to the bottom of the saucepan.
- If the porridge is too thick, add a little more water or coconut milk to thin it out.
Storage instructions:
- Store any leftover porridge in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the porridge, add a little water or coconut milk to thin it out and microwave for 1-2 minutes, stirring occasionally.
Presentation ideas:
- Serve the porridge in colorful bowls and garnish with fresh berries and shredded coconut.
Garnishes:
- Fresh berries
- Shredded coconut
- Chopped nuts
Pairings:
- Fresh fruit
- Yogurt
- Toast
Suggested side dishes:
- Scrambled eggs
- Bacon
- Sausage
Troubleshooting advice:
- If the porridge is too thick, add more water or coconut milk to thin it out.
- If the porridge is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to cook the porridge thoroughly to prevent any foodborne illnesses.
Food history:
- Guriev porridge is a traditional Russian porridge made with grains, milk, and sometimes fruit.
Flavor profiles:
- This porridge has a creamy coconut flavor with bursts of sweet blueberries and a nutty crunch from the shredded coconut.
Serving suggestions:
- Serve the porridge for breakfast or as a comforting dessert.
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