Ingredients with Measurements:
- 1 package (3 oz) of blueberry Jell-O
- 1 cup of boiling water
- 1/2 cup of cold water
- 1/2 cup of blueberries
- 1/2 cup of crushed graham crackers
- 1/4 cup of melted butter
- Whipped cream (optional)
Special equipment needed:
- 9-inch square baking dish
Step-by-step instructions:
1. In a large bowl, dissolve the blueberry Jell-O in boiling water.
2. Stir in cold water and blueberries.
3. Pour the mixture into a 9-inch square baking dish.
4. Refrigerate for 1 hour or until partially set.
5. In a separate bowl, mix the crushed graham crackers and melted butter.
6. Sprinkle the graham cracker mixture over the partially set Jell-O.
7. Refrigerate for an additional 2 hours or until fully set.
8. Serve with whipped cream (optional).
- Time:
Preparation time: 10 minutes
- Cooking time: 3 hours
Temperature:
- Refrigerate for 1 hour, then 2 hours
Serving size:
- 6 servings
Nutritional information:
- Calories: 170
- Fat: 10g
- Carbohydrates: 20g
- Protein: 1g
Substitutions for ingredients:
- You can use any flavor of Jell-O you prefer.
- You can substitute blueberries with any other fruit of your choice.
- You can use any type of cookie or cracker for the crust.
Variations:
- You can add a layer of cream cheese or whipped cream between the Jell-O and the crust.
- You can use a different type of Jell-O and fruit to create different flavor combinations.
Tips and tricks:
- Make sure the Jell-O is only partially set before adding the crust.
- Use a fork to mix the graham cracker and butter mixture to create a crumbly texture.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dessert is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in individual dessert cups for a more elegant presentation.
Garnishes:
- Top with fresh blueberries or a sprig of mint.
Pairings:
- Serve with a scoop of vanilla ice cream.
Suggested side dishes:
- This dessert can be served as a standalone dish.
Troubleshooting advice:
- If the Jell-O does not set properly, make sure you are using the correct amount of water and refrigerating for the recommended time.
Food safety advice:
- Make sure to refrigerate the Jell-O immediately after preparing to prevent bacteria growth.
Food history:
- Jell-O was first introduced in 1897 and quickly became a popular dessert in the United States.
Flavor profiles:
- This dessert has a sweet and tangy blueberry flavor with a crunchy graham cracker crust.
Serving suggestions:
- Serve as a dessert after a summer barbecue or picnic.
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