Ingredients with Measurements:
- 1 cup fresh blueberries
- 3 eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 cup whole milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar for dusting
Special equipment needed:
- 9-inch pie dish
- Blender or whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Grease a 9-inch pie dish with butter.
3. In a blender or whisk, mix together the eggs, flour, sugar, milk, vanilla extract, and salt until smooth.
4. Pour the mixture into the greased pie dish.
5. Sprinkle the fresh blueberries on top of the mixture.
6. Bake in the preheated oven for 35-40 minutes or until the clafoutis is golden brown and set in the center.
7. Remove from the oven and let it cool for 5 minutes.
8. Dust the top with powdered sugar.
9. Serve warm.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6.
Nutritional information:
- Calories: 181
- Fat: 4g
- Carbohydrates: 31g
- Protein: 6g
- Sugar: 22g
Substitutions for ingredients:
- Blueberries can be substituted with other berries or fruits such as raspberries, strawberries, or peaches.
- Whole milk can be substituted with almond milk or coconut milk.
Variations:
- Add a tablespoon of lemon zest to the mixture for a citrusy twist.
- Add a tablespoon of almond extract for a nutty flavor.
- Add a tablespoon of rum or brandy for a boozy kick.
Tips and tricks:
- Make sure the mixture is smooth and free of lumps.
- Use fresh blueberries for the best flavor.
- Let the clafoutis cool for a few minutes before dusting with powdered sugar to prevent it from melting.
Storage instructions:
- Store the clafoutis in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the clafoutis in the oven at 350°F for 10-15 minutes or until warm.
Presentation ideas:
- Serve the clafoutis on a plate with a dusting of powdered sugar and a few fresh blueberries on top.
Garnishes:
- Fresh mint leaves
- Whipped cream
- Vanilla ice cream
Pairings:
- Coffee
- Tea
- Sparkling wine
Suggested side dishes:
- Fresh fruit salad
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the clafoutis is not set in the center, bake for an additional 5-10 minutes.
- If the clafoutis is too runny, increase the baking time or reduce the amount of milk.
Food safety advice:
- Make sure the eggs are fresh and not expired.
- Wash the blueberries thoroughly before using them.
Food history:
- Clafoutis is a traditional French dessert that originated in the Limousin region of France.
Flavor profiles:
- Sweet
- Creamy
- Fruity
Serving suggestions:
- Serve the clafoutis warm or at room temperature.
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Region: French