Breakfast > Sweets > Pancake

Blueberry Clătită Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon granulated sugar
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries
- 2 tablespoons unsalted butter, melted

Special equipment needed:
- Non-stick skillet
- Spatula

Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, salt, baking powder, baking soda, and sugar.
2. In a separate bowl, whisk together the milk, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth.
4. Fold in the blueberries.
5. Heat a non-stick skillet over medium heat.
6. Brush the skillet with melted butter.
7. Pour 1/4 cup of batter onto the skillet for each clătită.
8. Cook until bubbles form on the surface of the clătită, then flip and cook until golden brown.
9. Repeat with the remaining batter, brushing the skillet with butter as needed.


- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes 8 clătită

Nutritional information:
- Calories per serving: 104
- Total fat: 3g
- Saturated fat: 2g
- Cholesterol: 49mg
- Sodium: 129mg
- Total carbohydrates: 16g
- Dietary fiber: 1g
- Sugars: 4g
- Protein: 4g

Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Frozen blueberries can be substituted for fresh blueberries.

Variations:
- Add lemon zest to the batter for a citrusy twist.
- Substitute other fruits such as strawberries or raspberries for the blueberries.

Tips and tricks:
- Use a non-stick skillet to prevent the clătită from sticking.
- Brush the skillet with butter between each clătită to prevent sticking and add flavor.
- Serve with a dollop of whipped cream or a drizzle of maple syrup.

Storage instructions:
- Store leftover clătită in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat clătită in the microwave or on a skillet until warmed through.

Presentation ideas:
- Stack the clătită on a plate and dust with powdered sugar.
- Serve with a side of fresh fruit.

Garnishes:
- Fresh blueberries
- Whipped cream
- Powdered sugar

Pairings:
- Coffee
- Tea

Suggested side dishes:
- Bacon or sausage
- Scrambled eggs

Troubleshooting advice:
- If the clătită is sticking to the skillet, brush the skillet with more butter.
- If the clătită is not cooking through, lower the heat and cook for a longer time.

Food safety advice:
- Make sure to cook the clătită to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
- Clătită is a traditional Romanian dish that is similar to a crepe.

Flavor profiles:
- Sweet
- Tart
- Buttery

Serving suggestions:
- Serve warm with your favorite toppings.

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Region: Romanian

Taste: Sweet, Tart, Fruity, Nutty, Buttery