Ingredients with Measurements:
- 1/2 cup (120 ml) heavy cream
- 8 ounces (225 g) cream cheese, softened
- 1/3 cup (70 g) granulated sugar
- 1 teaspoon (5 ml) vanilla extract
- 1/4 teaspoon (1.25 ml) salt
- 1/2 cup (120 ml) blueberry jam
- 12 Petit-Beurre cookies
Special Equipment Needed:
- 9-inch (23 cm) square baking pan
- parchment paper
- electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Line a 9-inch (23 cm) square baking pan with parchment paper.
2. In a medium bowl, combine cream cheese, sugar, vanilla extract, and salt. Beat with an electric mixer until smooth and creamy.
3. Spread the cream cheese mixture into the prepared baking pan.
4. Bake for 15 minutes.
5. Remove from oven and spread the blueberry jam over the top.
6. Place the Petit-Beurre cookies on top of the jam.
7. Bake for an additional 10 minutes.
8. Let cool completely before cutting into bite-sized pieces.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 350°F (175°C)
Serving Size: 12 bites
Nutritional Information: Not available
Substitutions for Ingredients:
- Heavy cream: Greek yogurt or sour cream
- Cream cheese: Neufchâtel cheese
- Blueberry jam: Any other type of jam or preserves
Variations:
- Use different types of cookies such as graham crackers or shortbread
- Add chopped nuts or chocolate chips to the cream cheese mixture
Tips and Tricks:
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- Let the cheesecake cool completely before cutting into bite-sized pieces.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Not applicable.
Presentation Ideas:
Serve on a platter or in individual serving dishes.
Garnishes:
Garnish with fresh blueberries or mint leaves.
Pairings:
Serve with a glass of cold milk or a cup of coffee.
Suggested Side Dishes:
Serve with fresh fruit salad or a green salad.
Troubleshooting Advice:
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- If the cheesecake is not cooked through, bake for an additional 5 minutes.
Food Safety Advice:
Keep refrigerated until ready to serve.
Food History:
Petit-Beurre cookies were invented in 1886 by a French baker named Jean-Romain Lefèvre.
Flavor Profiles:
This recipe has a sweet and creamy flavor with a hint of tartness from the blueberry jam.
Serving Suggestions:
Serve as an appetizer or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A