Ingredients with Measurements:
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups unsweetened applesauce
- 1/4 cup cornstarch
Special equipment needed:
- Parchment paper
- Blender or food processor
- Dehydrator or oven
Step-by-step instructions:
1. In a blender or food processor, puree the blueberries until smooth.
2. In a saucepan, combine the blueberry puree, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture thickens, about 10-15 minutes.
3. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
4. In another saucepan, heat the applesauce over medium heat. Add the cornstarch and whisk until the mixture thickens, about 5-7 minutes.
5. Preheat the dehydrator or oven to 140°F.
6. Line a baking sheet with parchment paper. Spread the blueberry mixture evenly over the parchment paper.
7. Spread the cream cheese mixture over the blueberry mixture.
8. Spread the applesauce mixture over the cream cheese mixture.
9. Carefully roll up the parchment paper, starting at one end and rolling tightly.
10. Place the roll-up in the dehydrator or oven and dry for 6-8 hours, or until the roll-up is dry to the touch.
11. Remove the roll-up from the dehydrator or oven and let cool completely.
12. Cut the roll-up into strips and serve.
Time:
Preparation time: 20 minutes
Cooking time: 20-30 minutes
Dehydrating time: 6-8 hours
Temperature:
Dehydrator or oven: 140°F
Serving size:
Makes 8-10 fruit roll-ups
Nutritional information:
Calories per serving: 120
Total fat: 2g
Saturated fat: 1g
Cholesterol: 5mg
Sodium: 25mg
Total carbohydrates: 26g
Dietary fiber: 2g
Sugars: 20g
Protein: 1g
Substitutions for ingredients:
- Blueberries: raspberries, strawberries, blackberries
- Granulated sugar: honey, maple syrup, agave nectar
- Cream cheese: mascarpone cheese, ricotta cheese
- Applesauce: pear sauce, peach sauce, mango puree
- Cornstarch: arrowroot powder, tapioca starch
Variations:
- Add a layer of sliced strawberries or raspberries to the roll-up before rolling.
- Use graham cracker crumbs instead of cream cheese for a more traditional cheesecake flavor.
- Add a sprinkle of cinnamon to the applesauce mixture for a warm, spicy flavor.
Tips and tricks:
- Make sure to spread each layer evenly to ensure a uniform roll-up.
- If using an oven instead of a dehydrator, prop the oven door open slightly to allow for air circulation.
- Store the fruit roll-ups in an airtight container at room temperature for up to 2 weeks.
Storage instructions:
Store the fruit roll-ups in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
Not applicable.
Presentation ideas:
Serve the fruit roll-ups on a platter with fresh berries and mint leaves for garnish.
Garnishes:
Fresh berries, mint leaves
Pairings:
Serve with a glass of cold milk or a cup of hot tea.
Suggested side dishes:
Fresh fruit salad, yogurt parfait
Troubleshooting advice:
- If the roll-up is too sticky, it may need to dry for a few more hours.
- If the roll-up is too brittle, it may have dried for too long.
Food safety advice:
Make sure to wash the blueberries thoroughly before using them in the recipe.
Food history:
Fruit roll-ups have been a popular snack for decades, first introduced in the 1980s. They are typically made with fruit puree and sugar, and are often marketed as a healthier alternative to candy.
Flavor profiles:
Sweet, tangy, creamy
Serving suggestions:
Serve as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A