Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup butter, melted
- 1/2 cup milk
- 2 eggs
- 2 cups blueberries
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Bowl
- Whisk
- Spatula
- 9-inch pie plate
- Rolling pin
- Fork
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together flour, baking powder, salt, and 2 tablespoons of sugar.
3. Add melted butter and milk and whisk until combined.
4. Beat in eggs until combined.
5. Grease a 9-inch pie plate and spread the dough into the plate.
6. Spread the blueberries over the dough.
7. In a separate bowl, beat together cream cheese, 1/2 cup sugar, and vanilla extract until smooth.
8. Spread the cream cheese mixture over the blueberries.
9. Roll out remaining dough and cut into strips.
10. Place strips over the cream cheese mixture in a lattice pattern.
11. Bake for 30 minutes or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 300
Fat: 15g
Carbohydrates: 33g
Protein: 6g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Butter can be substituted with margarine.
- Milk can be substituted with almond milk.
Variations:
- Substitute blueberries with other fruits such as strawberries, raspberries, or blackberries.
- Add a layer of graham cracker crumbs to the bottom of the pie plate before adding the dough.
Tips and Tricks:
- For a crispier crust, brush the top of the dough with melted butter before baking.
- For a sweeter filling, add an extra tablespoon of sugar to the cream cheese mixture.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes or until heated through.
Presentation Ideas:
Serve with a dollop of whipped cream and a sprinkle of fresh blueberries.
Garnishes:
- Whipped cream
- Fresh blueberries
- Powdered sugar
Pairings:
- Ice cream
- Fresh fruit
- Coffee
Suggested Side Dishes:
- Mixed green salad
- Roasted vegetables
- Mashed potatoes
Troubleshooting Advice:
- If the crust is too dry, add an extra tablespoon of melted butter to the dough.
- If the filling is too runny, add an extra tablespoon of sugar to thicken it.
Food Safety Advice:
- Keep the cheesecake refrigerated until ready to serve.
- Discard any leftovers after 3 days.
Food History:
Filhós is a traditional Portuguese dessert that is made with a sweet dough and filled with a variety of sweet or savory fillings. It is often served during special occasions such as Easter and Christmas.
Flavor Profiles:
This dessert has a sweet and creamy flavor with a hint of tartness from the blueberries.
Serving Suggestions:
Serve with a scoop of ice cream or a dollop of whipped cream.
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Region: Portuguese