Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup blueberries
- 1/2 cup cream cheese, softened
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup graham cracker crumbs
Special equipment needed:
- Mixing bowls
- Pastry cutter or fork
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Using a pastry cutter or fork, cut in the chilled butter until the mixture resembles coarse crumbs.
4. Add the blueberries and cream cheese to the mixture and stir until well combined.
5. In a separate bowl, whisk together the milk, egg, and vanilla extract.
6. Add the wet ingredients to the dry ingredients and stir until just combined.
7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Sprinkle the graham cracker crumbs on top of each cookie.
9. Bake for 15-18 minutes, or until the cookies are golden brown and a toothpick inserted in the center comes out clean.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 15-18 minutes
Total time: 35-38 minutes
Temperature:
Preheat the oven to 400°F (200°C).
Serving size:
This recipe makes 12-14 cookies.
Nutritional information:
Calories per serving: 210
Total fat: 10g
Saturated fat: 6g
Cholesterol: 45mg
Sodium: 200mg
Total carbohydrates: 27g
Dietary fiber: 1g
Total sugars: 11g
Protein: 3g
Substitutions for ingredients:
- Blueberries can be substituted with any other fresh or frozen fruit.
- Cream cheese can be substituted with mascarpone cheese or ricotta cheese.
- Graham cracker crumbs can be substituted with crushed digestive biscuits or any other cookie crumbs.
Variations:
- Add lemon zest or juice to the dough for a citrusy twist.
- Use different types of fruit, such as raspberries or strawberries.
- Add chopped nuts, such as almonds or pecans, to the dough for extra crunch.
Tips and tricks:
- Chill the butter before using it to make the dough easier to work with.
- Don't overmix the dough to prevent the cookies from becoming tough.
- Use a cookie scoop or spoon to ensure that the cookies are all the same size and bake evenly.
- Allow the cookies to cool completely before storing them to prevent them from becoming soggy.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the cookies in the microwave for 10-15 seconds or in a preheated oven at 350°F (180°C) for 5 minutes.
Presentation ideas:
Arrange the cookies on a platter and sprinkle some powdered sugar on top for a simple presentation.
Garnishes:
Garnish the cookies with fresh blueberries or a dollop of whipped cream.
Pairings:
Serve the cookies with a cup of hot tea or coffee.
Suggested side dishes:
These cookies can be enjoyed as a snack or dessert on their own.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the cookies spread too much during baking, chill the dough for 30 minutes before baking.
- If the cookies are too dry, reduce the baking time by a few minutes.
Food safety advice:
- Make sure to wash your hands and all equipment before starting to prepare the recipe.
- Use fresh ingredients and check for any signs of spoilage before using them.
- Store the cookies in an airtight container to prevent contamination.
Food history:
Fat rascals are a traditional British baked good that originated in Yorkshire. They are similar to scones or biscuits and are typically made with flour, butter, sugar, and dried fruit.
Flavor profiles:
These blueberry cheesecake fat rascals are sweet, tangy, and creamy with a crunchy graham cracker crust.
Serving suggestions:
Serve these cookies as a sweet treat for breakfast, brunch, or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A