Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2/3 cup sour cream
- 1/2 cup blueberry jam
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Doughnut pan
- Electric mixer
- Small bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a doughnut pan with cooking spray.
2. In a small bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Add the flour mixture and sour cream alternately, beginning and ending with the flour mixture.
5. Spoon the batter into the prepared doughnut pan. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 5 minutes before transferring to a wire rack to cool completely.
6. In a medium bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth.
7. Spread the cream cheese mixture over the cooled doughnuts.
8. Heat the blueberry jam in a small saucepan over medium heat until melted. Drizzle the melted jam over the cream cheese layer.
9. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Time:
Preparation Time: 20 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: 12 doughnuts
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients:
- Butter: can be substituted with vegan butter or coconut oil
- Sour cream: can be substituted with Greek yogurt
- Blueberry jam: can be substituted with any other type of jam or preserves
Variations:
- Use a different type of jam or preserves
- Add a teaspoon of cinnamon to the batter
- Add a teaspoon of lemon zest to the cream cheese mixture
Tips and Tricks:
- Make sure the butter and cream cheese are softened before using
- Use a piping bag to pipe the cream cheese mixture onto the doughnuts
- Use a spoon to drizzle the melted jam over the cream cheese layer
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 15-20 seconds.
Presentation Ideas:
- Serve on a platter with fresh berries
- Sprinkle with powdered sugar
- Drizzle with melted white chocolate
Garnishes:
- Fresh berries
- Powdered sugar
- Melted white chocolate
Pairings:
- Ice cream
- Coffee
- Tea
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Oatmeal
Troubleshooting Advice:
- Make sure the butter and cream cheese are softened before using
- Make sure the doughnuts are completely cooled before adding the cream cheese layer
- Make sure the jam is melted before drizzling over the cream cheese layer
Food Safety Advice:
Store in an airtight container in the refrigerator for up to 3 days.
Food History:
Doughnuts have been around since the early 1800s and have been a popular dessert in the United States ever since.
Flavor Profiles:
Sweet, creamy, and tangy.
Serving Suggestions:
- Serve as an after-dinner treat
- Serve as a snack
- Serve as a breakfast treat
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