Ingredients with Measurements:
-1 ½ cups all-purpose flour
-2 teaspoons baking powder
-¼ teaspoon salt
-2 tablespoons sugar
-2 tablespoons butter
-2 large eggs
-¾ cup milk
-1 teaspoon vanilla extract
-1 cup blueberries
-1 cup cream cheese
-2 tablespoons sugar
-1 teaspoon vanilla extract
Special Equipment Needed:
-Deep-fryer
-Candy thermometer
-Pastry bag with a large star tip
Step-by-Step Instructions:
1. In a medium bowl, combine the flour, baking powder, salt, and 2 tablespoons of sugar.
2. Cut in the butter until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together the eggs, milk, and 1 teaspoon of vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. In a separate bowl, combine the cream cheese, 2 tablespoons of sugar, and 1 teaspoon of vanilla extract.
6. Heat the deep-fryer to 375°F.
7. Place the dough in a pastry bag fitted with a large star tip.
8. Pipe the dough into the hot oil, forming crullers.
9. Fry the crullers for 2-3 minutes, or until golden brown.
10. Remove the crullers from the oil and place on a paper towel-lined plate to drain.
11. Place the blueberries on top of the crullers.
12. Serve warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Temperature: 375°F
Serving Size: 8 crullers
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 27g
Protein: 5g
Substitutions for Ingredients:
-Butter: Can be substituted with vegetable oil
-Cream cheese: Can be substituted with Greek yogurt
-Blueberries: Can be substituted with any other type of berry
Variations:
-Can add other types of fruit on top of the crullers
-Can add a glaze or icing on top of the crullers
-Can add a sprinkle of cinnamon or nutmeg to the dough
Tips and Tricks:
-Be sure to heat the oil to the correct temperature before frying the crullers.
-Be sure to pipe the dough into the hot oil carefully, as it can splatter.
Storage Instructions:
The crullers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The crullers can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
The crullers can be served on a platter with the blueberries on top.
Garnishes:
The crullers can be garnished with powdered sugar or a drizzle of melted chocolate.
Pairings:
The crullers can be served with a scoop of ice cream or a dollop of whipped cream.
Suggested Side Dishes:
The crullers can be served with a side of fresh fruit or a fruit salad.
Troubleshooting Advice:
-If the crullers are not golden brown after frying, increase the temperature of the oil.
-If the crullers are too greasy, reduce the temperature of the oil.
Food Safety Advice:
Be sure to use a candy thermometer to make sure the oil is at the correct temperature before frying the crullers.
Food History:
Crullers are a type of fried dough that originated in Europe in the Middle Ages.
Flavor Profiles:
The crullers have a sweet and creamy flavor from the cream cheese and blueberries, with a hint of vanilla.
Serving Suggestions:
The crullers can be served as a dessert or a snack.
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