Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1 cup warm milk
- 2 large eggs
- 4 tablespoons butter, melted
- 2 cups fresh or frozen blueberries
- 2 tablespoons melted butter, for brushing
Special Equipment Needed:
- Stand mixer
- Dough hook attachment
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, salt, and yeast.
2. Add the warm milk and eggs and mix with the dough hook attachment until the dough comes together.
3. Add the melted butter and mix until the dough is smooth and elastic.
4. Transfer the dough to a lightly floured surface and knead for 5 minutes.
5. Place the dough in a greased bowl and cover with a damp cloth. Let the dough rise for 1 hour.
6. Preheat the oven to 350°F.
7. On a lightly floured surface, roll the dough into a rectangle about 12x16 inches.
8. Sprinkle the blueberries over the dough and roll up the dough into a log.
9. Place the log onto a baking sheet lined with parchment paper.
10. Brush the top of the log with the melted butter.
11. Bake for 25-30 minutes, or until golden brown.
12. Let cool before slicing.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information (per serving):
Calories: 220
Fat: 8g
Carbohydrates: 32g
Protein: 5g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour or almond flour
- Granulated sugar: coconut sugar or maple syrup
- Milk: almond milk or oat milk
- Eggs: flax eggs or chia eggs
- Butter: coconut oil or vegan butter
Variations:
- Add different types of berries such as raspberries, blackberries, or strawberries
- Add chopped nuts such as walnuts, almonds, or pecans
- Add spices such as cinnamon, nutmeg, or cardamom
Tips and Tricks:
- Make sure the milk is warm, but not hot, to ensure the yeast is activated.
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more milk.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the brioche warm with a dollop of whipped cream and a sprinkle of powdered sugar.
Garnishes:
Whipped cream, powdered sugar, and fresh berries.
Pairings:
Serve with a cup of coffee or tea.
Suggested Side Dishes:
Fruit salad, yogurt parfait, or oatmeal.
Troubleshooting Advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more milk.
Food Safety Advice:
Store in an airtight container in the refrigerator for up to 5 days.
Food History:
Brioche is a type of French pastry that has been around since the 16th century. It is traditionally made with butter and eggs and is usually served as a sweet breakfast or dessert.
Flavor Profiles:
This brioche has a sweet and buttery flavor with a hint of blueberry.
Serving Suggestions:
Serve the brioche warm with a dollop of whipped cream and a sprinkle of powdered sugar.
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Region: French