Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs
- 2 cups buttermilk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Special Equipment Needed:
- Belgian waffle iron
Step-by-Step Instructions:
1. Preheat a Belgian waffle iron.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the blueberries.
6. Grease the waffle iron with butter or cooking spray.
7. Pour the batter into the waffle iron and cook until golden brown.
8. Serve with butter, syrup, and additional fresh blueberries.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: 4-6
Nutritional Information:
Calories: 400
Fat: 20g
Carbohydrates: 45g
Protein: 10g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute with gluten-free flour.
- For the buttermilk, you can substitute with almond milk or coconut milk.
- For the butter, you can substitute with coconut oil.
Variations:
- You can add other fresh or frozen fruits such as strawberries, raspberries, or blackberries.
- You can add chopped nuts such as walnuts or pecans.
- You can add chocolate chips or other types of chips.
Tips and Tricks:
- Make sure to preheat the waffle iron before adding the batter.
- Use a rubber spatula to spread the batter evenly in the waffle iron.
- Do not over-mix the batter, as this will result in a tough waffle.
Storage Instructions:
Store the waffles in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the waffles in a toaster or in a preheated oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the waffles with a dollop of whipped cream and a sprinkle of powdered sugar.
Garnishes:
Garnish with fresh blueberries, maple syrup, and a sprinkle of powdered sugar.
Pairings:
Pair with a side of scrambled eggs, bacon, or sausage.
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Hash browns
Troubleshooting Advice:
If the waffles are not cooking evenly, make sure the batter is spread evenly in the waffle iron.
Food Safety Advice:
Make sure to store the cooked waffles in an airtight container in the refrigerator.
Food History:
Belgian waffles originated in the late 18th century in Belgium. They were originally served as a street food and have since become a popular breakfast dish.
Flavor Profiles:
The waffles are sweet and fluffy with a hint of vanilla and the tartness of the blueberries.
Serving Suggestions:
Serve the waffles with butter, syrup, and fresh fruit.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Belgian