Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup coconut milk
- 1 cup granulated sugar
- 6 eggs
- 1/2 cup unsalted butter, melted
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup blueberries
Special equipment needed:
- 9-inch round cake pan
- Blender or food processor
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a blender or food processor, blend the flour, coconut milk, sugar, eggs, melted butter, salt, and vanilla extract until smooth.
3. Grease the cake pan with butter or cooking spray.
4. Pour a thin layer of the batter into the cake pan and spread it evenly.
5. Add a layer of blueberries on top of the batter.
6. Repeat the process of adding a layer of batter and blueberries until all the batter and blueberries are used up.
7. Bake the bebinca for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bebinca cool for 10 minutes before removing it from the pan.
9. Serve warm or at room temperature.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 350
Fat: 17g
Carbohydrates: 44g
Protein: 6g
Substitutions for ingredients:
- You can use almond milk instead of coconut milk.
- You can use any other fruit instead of blueberries.
Variations:
- You can add cinnamon or cardamom to the batter for extra flavor.
- You can add chopped nuts or shredded coconut to the batter for texture.
Tips and tricks:
- Make sure to blend the batter until smooth to avoid lumps.
- Use fresh blueberries for the best flavor.
- You can serve the bebinca with whipped cream or vanilla ice cream.
Storage instructions:
- Store the bebinca in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the bebinca, place it in the oven at 350°F (180°C) for 10-15 minutes or until warm.
Presentation ideas:
- Dust the bebinca with powdered sugar before serving.
- Serve the bebinca with a dollop of whipped cream and fresh blueberries on top.
Garnishes:
- Fresh blueberries
- Whipped cream
- Shredded coconut
Pairings:
- Vanilla ice cream
- Coffee or tea
Suggested side dishes:
- Fresh fruit salad
- Grilled pineapple
Troubleshooting advice:
- If the bebinca is not cooked through, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash the blueberries before using them.
- Store the bebinca in the refrigerator to prevent spoilage.
Food history:
- Bebinca is a traditional Goan dessert that is made with coconut milk, eggs, and sugar.
Flavor profiles:
- Sweet, creamy, and fruity.
Serving suggestions:
- Serve the bebinca as a dessert after a meal.
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Region: Goan