Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1 cup warm water
- 1 cup fresh blueberries
- 1 egg, beaten
- 1 tablespoon water
Special equipment needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In the bowl of a stand mixer, combine flour, sugar, salt, and yeast. Mix until well combined.
2. Slowly add warm water to the mixture while the mixer is running on low speed. Mix until the dough forms a ball.
3. Add blueberries to the dough and mix until they are evenly distributed.
4. Cover the bowl with a clean towel and let the dough rise in a warm place for 1 hour.
5. Preheat the oven to 375°F (190°C).
6. Divide the dough into 8 equal pieces and shape each piece into a ball.
7. Use your finger to poke a hole in the center of each ball and stretch the hole to form a bagel shape.
8. Place the bagels on a baking sheet lined with parchment paper.
9. In a small bowl, whisk together the beaten egg and water. Brush the egg wash over the bagels.
10. Bake the bagels for 20-25 minutes or until golden brown.
11. Let the bagels cool on a wire rack before serving.
Time:
Preparation time: 1 hour and 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
8 bagels
Nutritional information:
Calories per serving: 170
Total fat: 1g
Saturated fat: 0g
Cholesterol: 23mg
Sodium: 294mg
Total carbohydrates: 35g
Dietary fiber: 2g
Sugar: 4g
Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Frozen blueberries can be used instead of fresh blueberries.
Variations:
- Add cinnamon and sugar to the dough for a cinnamon blueberry bagel.
- Add lemon zest to the dough for a lemon blueberry bagel.
Tips and tricks:
- Make sure the water is warm, but not too hot, to activate the yeast.
- Use a kitchen scale to measure the flour for accurate results.
- Don't overmix the dough or the bagels will be tough.
- Store leftover bagels in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftover bagels in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat bagels, slice them in half and toast them in a toaster or toaster oven.
Presentation ideas:
Serve the bagels on a platter with cream cheese and fresh blueberries.
Garnishes:
Garnish the bagels with additional fresh blueberries.
Pairings:
Serve the bagels with a cup of coffee or tea.
Suggested side dishes:
Serve the bagels with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the bagels don't rise, the yeast may be expired or the water may have been too hot.
Food safety advice:
Make sure to wash your hands and all surfaces that come into contact with the dough to prevent the spread of bacteria.
Food history:
Bagels originated in Poland in the 17th century and were brought to the United States by Jewish immigrants.
Flavor profiles:
The blueberries add a sweet and tart flavor to the bagels.
Serving suggestions:
Serve the bagels for breakfast or brunch.
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