Ingredients with Measurements:
- 8 oz. Bluebell Falls Pegasus cheese, grated
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup chopped fresh chives
- 1 cup dark chocolate chips
- 1/4 cup cocoa powder
Special equipment needed:
- Double boiler
- Candy thermometer
- Truffle molds
Step-by-step instructions:
1. In a double boiler, melt the grated Bluebell Falls Pegasus cheese, heavy cream, and unsalted butter over medium heat.
2. Stir in the salt, black pepper, and chopped fresh chives.
3. Continue to stir until the mixture is smooth and creamy.
4. Remove from heat and let cool to room temperature.
5. Once cooled, use a spoon or a piping bag to fill the truffle molds with the cheese mixture.
6. Place the filled molds in the refrigerator for at least 30 minutes to set.
7. In a separate double boiler, melt the dark chocolate chips over low heat.
8. Once melted, remove from heat and let cool slightly.
9. Remove the truffle molds from the refrigerator and carefully remove the truffles from the molds.
10. Dip each truffle in the melted chocolate, making sure to coat evenly.
11. Place the coated truffles on a parchment-lined baking sheet and dust with cocoa powder.
12. Let the truffles set in the refrigerator for another 30 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Chilling time: 1 hour
Temperature:
Double boiler: Medium heat for melting cheese mixture, low heat for melting chocolate
Serving size:
Makes approximately 20 truffles
Nutritional information:
Calories per serving: 120
Fat: 10g
Carbohydrates: 5g
Protein: 2g
Sodium: 60mg
Substitutions for ingredients:
- Bluebell Falls Pegasus cheese can be substituted with any other soft cheese such as brie or camembert.
- Heavy cream can be substituted with half-and-half or whole milk.
- Chives can be substituted with any other fresh herbs such as thyme or rosemary.
- Dark chocolate chips can be substituted with milk chocolate or white chocolate chips.
Variations:
- Add chopped nuts or dried fruits to the cheese mixture for added texture and flavor.
- Roll the finished truffles in crushed nuts or toasted coconut instead of cocoa powder.
- Use different types of cheese and herbs to create different flavor combinations.
Tips and tricks:
- Make sure the cheese mixture is completely cooled before filling the truffle molds to prevent melting.
- Use a candy thermometer to ensure the chocolate is at the correct temperature for dipping the truffles.
- Dust the truffles with cocoa powder while they are still slightly wet from the melted chocolate to help the powder stick.
Storage instructions:
Store the truffles in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
Truffles can be served chilled or at room temperature. Do not reheat.
Presentation ideas:
Arrange the truffles on a decorative platter or in a gift box for a beautiful presentation.
Garnishes:
Garnish with fresh herbs or edible flowers for an extra touch of elegance.
Pairings:
Pair with a glass of red wine or a sparkling rosé for a delicious and sophisticated snack.
Suggested side dishes:
Serve with crackers, bread, or fresh fruit for a complete appetizer or dessert spread.
Troubleshooting advice:
- If the cheese mixture is too thick, add more heavy cream to thin it out.
- If the chocolate is too thick, add a small amount of vegetable oil to thin it out.
Food safety advice:
Make sure to use clean and sanitized equipment when making the truffles to prevent contamination.
Food history:
Truffles are a popular French confectionery made from chocolate and cream. They are named after the rare and expensive fungus of the same name.
Flavor profiles:
The Bluebell Falls Pegasus Truffles have a rich and creamy cheese filling with a hint of black pepper and chives, coated in decadent dark chocolate.
Serving suggestions:
Serve as an appetizer or dessert at a dinner party or give as a gift to a cheese lover.
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Taste: Rich, Sweet, Chocolatey, Creamy, Nutty