Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup Bluebell Falls Pegasus cheese, crumbled
- 1/2 tsp salt
- 1 tsp vanilla extract
Special equipment needed:
- Candy thermometer
- 8x8 inch baking dish
- Parchment paper
Step-by-step instructions:
1. Line an 8x8 inch baking dish with parchment paper and set aside.
2. In a heavy-bottomed saucepan, combine the sweetened condensed milk, sugar, and butter. Cook over medium heat, stirring constantly, until the sugar has dissolved.
3. Add the crumbled Bluebell Falls Pegasus cheese and salt to the saucepan. Continue to cook, stirring constantly, until the cheese has melted and the mixture has thickened. This should take about 10-15 minutes.
4. Once the mixture has thickened, remove the saucepan from the heat and stir in the vanilla extract.
5. Pour the fudge mixture into the prepared baking dish and smooth it out with a spatula.
6. Allow the fudge to cool to room temperature, then refrigerate for at least 2 hours or until firm.
7. Once the fudge has set, remove it from the baking dish and cut it into small squares.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 2 hours and 25 minutes
Temperature:
Medium heat
Serving size:
Makes about 16 small squares
Nutritional information:
Calories: 210
Fat: 8g
Carbohydrates: 34g
Protein: 2g
Sodium: 105mg
Sugar: 33g
Substitutions for ingredients:
- Bluebell Falls Pegasus cheese can be substituted with any other soft goat cheese.
- Unsalted butter can be substituted with salted butter, but reduce the amount of salt added to the recipe.
Variations:
- Add chopped nuts or dried fruit to the fudge mixture before pouring it into the baking dish.
- Drizzle melted chocolate over the top of the fudge once it has set.
Tips and tricks:
- Use a candy thermometer to ensure that the fudge reaches the correct temperature.
- Stir the fudge mixture constantly to prevent it from burning or sticking to the bottom of the saucepan.
- Allow the fudge to cool completely before cutting it into squares to prevent it from crumbling.
Storage instructions:
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
The fudge can be served cold or at room temperature. If you prefer it warm, microwave a square for 10-15 seconds before serving.
Presentation ideas:
Arrange the fudge squares on a platter and sprinkle with powdered sugar or cocoa powder.
Garnishes:
Sprinkle chopped nuts or dried fruit over the top of the fudge.
Pairings:
Serve the fudge with a glass of red wine or a cup of coffee.
Suggested side dishes:
The fudge can be served as a dessert on its own, but it also pairs well with fresh fruit or a cheese board.
Troubleshooting advice:
If the fudge doesn't set properly, it may not have reached the correct temperature during cooking. Use a candy thermometer to ensure that the mixture reaches 235°F.
Food safety advice:
Store the fudge in the refrigerator to prevent it from spoiling.
Food history:
Fudge is a type of candy that originated in the United States in the late 19th century. It is typically made with sugar, butter, and milk or cream, and can be flavored with a variety of ingredients.
Flavor profiles:
Bluebell Falls Pegasus Fudge has a sweet and creamy flavor with a tangy note from the goat cheese.
Serving suggestions:
Serve the fudge as a dessert or as a sweet treat with coffee or tea.
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