Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup Bluebell Falls Pegasus cheese, crumbled
- 1/2 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Donut cutter or biscuit cutter
- Pastry bag or zip-top bag
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Add the crumbled Bluebell Falls Pegasus cheese to the dry ingredients and mix well.
3. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Turn the dough out onto a floured surface and knead gently until it comes together.
6. Roll the dough out to 1/2 inch thickness and cut out donut shapes using a donut cutter or biscuit cutter.
7. Heat the oil in a deep fryer or heavy-bottomed pot to 375°F.
8. Fry the donuts in batches, turning once, until golden brown on both sides, about 2-3 minutes per side.
9. Remove the donuts from the oil with a slotted spoon and place them on a wire rack to cool.
10. Once the donuts are cool, fill a pastry bag or zip-top bag with your favorite jam or jelly and pipe it into the center of each donut.
- Time:
Preparation time: 20 minutes
- Cooking time: 6-8 minutes
Temperature:
- Oil temperature: 375°F
Serving size:
- Makes 12 donuts
Nutritional information:
- Calories per serving: 250
- Fat: 11g
- Carbohydrates: 31g
- Protein: 6g
Substitutions for ingredients:
- Bluebell Falls Pegasus cheese can be substituted with any crumbly goat cheese.
- Buttermilk can be substituted with regular milk or a milk alternative like almond milk.
Variations:
- Add a teaspoon of cinnamon to the dry ingredients for a spiced donut.
- Top the donuts with a glaze made from powdered sugar, milk, and vanilla extract.
Tips and tricks:
- Make sure the oil is at the correct temperature before frying the donuts to ensure they cook evenly.
- Don't overwork the dough or the donuts will become tough.
- Use a piping bag or zip-top bag to fill the donuts with jam or jelly for a neat and tidy presentation.
Storage instructions:
- Store the donuts in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat the donuts, place them in a 350°F oven for 5-7 minutes or until warmed through.
Presentation ideas:
- Serve the donuts on a platter with a dusting of powdered sugar and fresh berries.
Garnishes:
- Fresh berries
- Powdered sugar
Pairings:
- Coffee
- Tea
Suggested side dishes:
- Fresh fruit salad
- Scrambled eggs
Troubleshooting advice:
- If the dough is too dry, add a splash of milk to bring it together.
- If the donuts are too greasy, the oil may be too hot or the donuts may have been left in the oil for too long.
Food safety advice:
- Make sure the oil is hot enough to cook the donuts thoroughly to avoid any foodborne illnesses.
Food history:
- Donuts have been a popular treat in America since the mid-19th century.
Flavor profiles:
- The Bluebell Falls Pegasus cheese adds a tangy, slightly sweet flavor to the donuts.
Serving suggestions:
- Serve the donuts as a sweet breakfast or brunch item.
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