Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Bluebell Falls Pegasus cheese, crumbled
- 1/2 cup whole milk
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until the batter is smooth.
7. Fold in the crumbled Bluebell Falls Pegasus cheese.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
10. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 310
Fat: 14g
Carbohydrates: 40g
Protein: 6g
Substitutions for ingredients:
- Bluebell Falls Pegasus cheese can be substituted with any crumbly cheese such as feta or goat cheese.
Variations:
- Add 1/2 cup of chopped walnuts or pecans to the batter for added crunch.
- Add 1/2 cup of fresh blueberries to the batter for a burst of flavor.
Tips and tricks:
- Make sure the butter is softened before beating it with the sugar to ensure a smooth batter.
- Do not overmix the batter as this can result in a tough cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave a slice of cake for 10-15 seconds or until warm.
Presentation ideas:
Dust the top of the cake with powdered sugar or drizzle with a glaze made from powdered sugar and milk.
Garnishes:
Top the cake with fresh berries or a dollop of whipped cream.
Pairings:
Serve the cake with a cup of hot tea or coffee.
Suggested side dishes:
Serve the cake with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the cake is too dry, try adding an extra tablespoon of milk to the batter.
- If the cake is too moist, try reducing the amount of milk in the batter.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food.
Food history:
Bluebell Falls Pegasus cheese is a goat cheese made in Ireland. It is named after the winged horse of Greek mythology.
Flavor profiles:
The Bluebell Falls Pegasus Cake has a sweet and tangy flavor with a subtle hint of goat cheese.
Serving suggestions:
Serve the Bluebell Falls Pegasus Cake as a dessert or as a sweet treat with a cup of tea or coffee.
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