Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup Bluebell Falls Pegasus cheese, crumbled
- 1/4 cup unsalted butter, melted
- 1/4 cup honey
- 1 1/2 cups buttermilk
- 1 egg, beaten
Special equipment needed:
- Mixing bowl
- Whisk
- Wooden spoon
- Loaf pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the flour, salt, baking powder, and baking soda.
3. Add the crumbled Bluebell Falls Pegasus cheese to the dry ingredients and stir to combine.
4. In a separate bowl, mix together the melted butter, honey, buttermilk, and beaten egg.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Line a loaf pan with parchment paper and pour the batter into the pan.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
1 loaf, serves 8-10
Nutritional information:
Calories: 280
Fat: 10g
Saturated Fat: 6g
Cholesterol: 50mg
Sodium: 500mg
Carbohydrates: 38g
Fiber: 1g
Sugar: 10g
Protein: 9g
Substitutions for ingredients:
- Bluebell Falls Pegasus cheese can be substituted with any crumbly cheese, such as feta or goat cheese.
- Buttermilk can be substituted with regular milk mixed with 1 tbsp of vinegar or lemon juice.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter for added texture and flavor.
- Replace the honey with maple syrup for a different sweetness.
- Add 1 tsp of dried herbs, such as rosemary or thyme, to the batter for a savory twist.
Tips and tricks:
- Be careful not to overmix the batter, as this can result in a tough bread.
- Use a toothpick to check if the bread is done. If it comes out clean, the bread is ready.
- Allow the bread to cool completely before slicing, as this will make it easier to cut.
Storage instructions:
Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Reheating instructions:
To reheat the bread, wrap it in foil and place it in a preheated 350°F (175°C) oven for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the bread sliced and spread with butter or cream cheese.
Garnishes:
Garnish with fresh herbs, such as parsley or chives.
Pairings:
Pair with a glass of red wine or a cup of tea.
Suggested side dishes:
Serve with a side salad or soup for a complete meal.
Troubleshooting advice:
- If the bread is too dry, try adding a bit more buttermilk to the batter.
- If the bread is too moist, try baking it for a few more minutes.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food. Keep the bread refrigerated if not consuming immediately.
Food history:
Bluebell Falls Pegasus cheese is a goat cheese produced in County Cork, Ireland. It is named after the winged horse of Greek mythology.
Flavor profiles:
This bread has a slightly sweet and tangy flavor from the honey and buttermilk, and a salty and crumbly texture from the Bluebell Falls Pegasus cheese.
Serving suggestions:
Serve this bread as a snack or as part of a brunch spread.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A